Chicken and Wild Rice Casserole
If you’re in search of a cozy, comforting dish that brings the whole family together, look no further than Chicken and Wild Rice Casserole. This delightful recipe combines tender chicken, earthy mushrooms, and nutty wild rice enveloped in a creamy cheese sauce that’s simply irresistible. Ideal for busy weeknights or festive gatherings, this casserole is easy to prepare ahead of time and bake when you’re ready to enjoy it. With each bite, you’ll experience a warm embrace of flavors that makes it a true family favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups wild rice blend (cooked)
- 1 1/2 lbs chicken breasts or thighs (chopped)
- 1 yellow onion (diced)
- 3 stalks celery (chopped)
- 3 carrots (chopped)
- 8 ounces baby Bella mushrooms (sliced)
- 2 cups low sodium chicken broth
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 3/4 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Season the chicken with salt, pepper, and paprika.
- Sear the seasoned chicken in olive oil until golden.
- Sauté onions, carrots, celery, and garlic until tender; add to the chicken.
- Caramelize mushrooms in butter; mix back with chicken.
- In a separate pot, create a creamy sauce by whisking together broth, milk, flour, Dijon mustard, bouillon, and spices until thickened.
- Combine everything in a casserole dish and top with panko breadcrumbs mixed with butter.
- Cover with foil and bake for about 30-35 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/chicken-and-wild-rice-casserole/