Cherry Chocolate Chip Cookies
Indulge in the vibrant flavors of these Cherry Chocolate Chip Cookies, where tart cherries meet rich chocolate chips for a delightful treat. Perfect for any occasion, these cookies are not only quick and easy to make but also a fun twist on a beloved classic. The combination of juicy cherries and melty chocolate creates an irresistible experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup cane sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/3 cups + 2 tbsp all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup cherries (pitted and chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and cane sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just incorporated.
- Stir in chocolate chips and chopped cherries by hand.
- Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them apart. Bake for about 12 minutes until golden brown around the edges.
- Let cool on the baking sheet for three minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/cherry-chocolate-chip-cookies/