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Cheesy Shrimp and Grits

Cheesy Shrimp and Grits
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If you’re craving a comforting dish that brings warmth and flavor to your table, this Cheesy Shrimp and Grits recipe is the answer. With its creamy, cheesy grits paired with succulent shrimp, this dish offers a satisfying blend of textures and tastes. Perfect for busy weeknights or special family gatherings, the simplicity of this recipe makes it an instant favorite. In just 35 minutes, you can whip up a delightful meal that everyone will enjoy. Whether you stick to the classic flavors or customize it to your liking, this Cheesy Shrimp and Grits is sure to impress.

Ingredients

Scale
  • 2 cups low fat milk
  • 2 cups water
  • 1 teaspoon Kosher salt
  • 1 cup yellow cornmeal grits
  • 2 tablespoons salted butter
  • 1 cup shredded white cheddar cheese
  • 1½ pounds shrimp (peeled & deveined)
  • 1½ cups chopped onion
  • 3 cloves garlic (minced)
  • 3 tablespoons cornstarch
  • 1½ cups low sodium chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon cayenne pepper
  • 1 teaspoon hot sauce
  • ½ teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup chopped green onions
  • ¼ cup chopped fresh parsley

Instructions

  1. In a medium saucepan, combine water, milk, and Kosher salt; bring to a boil. Gradually whisk in cornmeal grits and simmer until thickened.
  2. Stir in butter and cheddar cheese until melted and creamy.
  3. In a skillet, sauté onions and garlic until softened. Add shrimp and cook until pink.
  4. Pour in chicken broth and thicken with cornstarch; season with spices.
  5. Mix cooked shrimp mixture into cheesy grits; serve warm.

Nutrition

Find it online: https://cookingwhisper.com/cheesy-shrimp-and-grits/