Cheesy Crab and Shrimp Tortilla Bombs
Cheesy Crab and Shrimp Tortilla Bombs are the ultimate crowd-pleasing appetizer that combines the rich flavors of crab and shrimp with creamy cheese, all wrapped in a crispy tortilla. Perfect for game days, parties, or cozy family nights, these delightful bites are easy to prepare and offer a satisfying crunch that everyone will love. With their flavorful filling and versatility, they can be customized to suit any taste preference. Whether you serve them with zesty dipping sauces or as a star dish at your next gathering, these tortilla bombs are bound to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 small flour tortillas
- 1 cup cooked crab meat, shredded
- 1 cup cooked shrimp, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine crab meat, shrimp, cream cheese, cheddar cheese, green onions, garlic powder, Old Bay seasoning, salt, and pepper until well blended.
- Lay a tortilla flat and place 2-3 tablespoons of the mixture in the center. Fold the sides over and roll tightly to seal.
- Heat oil in a skillet over medium heat until hot.
- Carefully fry tortilla bombs for about 3-4 minutes on each side until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 tortilla bomb (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg