Buffalo Chicken Zucchini Boats (Low Carb)
Buffalo Chicken Zucchini Boats (Low Carb) offer a delightful twist on traditional comfort food. These tasty, low-carb boats are loaded with savory ground chicken mixed with zesty buffalo wing sauce and creamy mozzarella cheese, providing a satisfying yet healthy dinner option. Perfect for busy weeknights or family gatherings, these zucchini boats are not only quick to prepare but also customizable to suit individual tastes. Whether you’re looking for a meal prep solution or simply want to enjoy a guilt-free dish, these Buffalo Chicken Zucchini Boats are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium zucchini
- 1 lb ground chicken
- 1/2 cup buffalo wing sauce
- 1/2 packet ranch seasoning (about 2 tbsp)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400 degrees F.
- Slice the zucchini in half lengthwise and scoop out the insides to create 'boats.' Place them cut-side up in a greased baking dish.
- In a skillet over medium heat, cook the ground chicken until no longer pink. Mix in buffalo sauce and ranch seasoning.
- Stuff each zucchini boat with the chicken mixture and top with shredded mozzarella cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 5 minutes until cheese is golden.
Nutrition
- Serving Size: 1 zucchini boat (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg