Brown Sugar Peach Cake
Indulge in the delightful flavors of summer with this Brown Sugar Peach Cake. This moist and tender cake features fresh peaches enveloped in a rich yellow cake base, all topped with a luscious brown sugar caramel icing. Perfect for any gathering or simply as a sweet treat after dinner, this cake is sure to impress your family and friends. With its easy preparation and simple ingredients, you’ll find yourself making this recipe time and again. Enjoy every bite of this comforting dessert that embodies the essence of warm weather!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounce yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or peach juice
- 1 lb peeled and chopped peaches
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner's sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, peach nectar, and optional food coloring until smooth. Gently fold in chopped peaches.
- Pour the batter into a greased 9×12 pan and bake for about 28 minutes or until a toothpick inserted comes out clean.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan over medium heat until it boils; then remove from heat and whisk in vanilla and sifted confectioner's sugar until smooth.
- Pour the warm frosting over the cooled cake evenly and let it set before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 39g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg
Find it online: https://cookingwhisper.com/brown-sugar-peach-cake/