Bobby Flay’s Crab & Corn Chowder
Warm up with Bobby Flay’s Crab & Corn Chowder—a cozy dish that combines sweet corn and tender crab for a comforting meal that’s perfect for any occasion. This chowder is not only quick to prepare but also brings a delightful coastal flavor right to your kitchen. In just 45 minutes, you can whip up this creamy delight, making it an ideal option for busy weeknights or family gatherings. Plus, its versatility allows for easy substitutions to suit your taste preferences. Whether you’re entertaining friends or enjoying a quiet dinner at home, this chowder will become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 3 cups corn kernels (fresh or frozen)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 2 cups seafood stock
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 pound lump crab meat
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and celery; sauté until soft, about 5-7 minutes. Stir in minced garlic and cook until fragrant.
- Mix in smoked paprika, cayenne pepper, thyme, and rosemary.
- Add corn kernels; stir well.
- Pour in seafood stock; bring to a simmer.
- Gradually add heavy cream and whole milk; mix until combined.
- Fold in crab meat gently; season with salt and pepper.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/bobby-flays-crab-corn-chowder/