Blueberry Lemon Sourdough Muffins
If you’re in search of a delicious and easy treat, these blueberry lemon sourdough muffins are sure to satisfy your cravings. With a vibrant burst of fresh blueberries and the zesty brightness of lemon, these muffins are tender and moist, making them perfect for breakfast or a delightful snack. The recipe is straightforward, requiring just one bowl for minimal cleanup, which is ideal for busy days or when hosting friends. Whether enjoyed warm from the oven or as part of a cozy brunch spread, these muffins will bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter (discard)
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the sourdough starter, sugar, vegetable oil, and vanilla extract until well blended.
- Gently fold in the flour, baking soda, salt, and lemon zest until just combined—avoid overmixing!
- Carefully add the blueberries and fold them into the batter without crushing.
- Spoon the mixture into a lined muffin tin and bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving to let flavors settle.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/blueberry-lemon-sourdough-muffins/