Blueberry Cookies
If you’re in search of a delightful treat, these Blueberry Cookies are a must-try! Imagine indulging in soft, chewy cookies that burst with juicy blueberries in every bite—it’s like enjoying a warm slice of blueberry pie. This easy-to-follow recipe is perfect for busy weeknights or family gatherings, and they’re sure to disappear as soon as they come out of the oven. Not only are they delicious, but they also bring smiles to everyone who tries them. So grab your ingredients and let’s start baking!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla
- 1/2 tbsp cornstarch
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 egg, at room temperature
- 1 tbsp vanilla
- 1/4 cup granulated sugar for sprinkling over the cookies (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the blueberries and toss them with 1/4 cup sugar, lemon juice, and cornstarch.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Beat in the egg and vanilla until combined.
- In another bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture.
- Fold in the blueberry mixture gently.
- Chill the dough for about 30 minutes.
- Scoop onto lined baking sheets and bake for about 11 minutes until golden.
Nutrition
- Serving Size: 1 cookie (approx. 36g)
- Calories: 161
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <20mg
Find it online: https://cookingwhisper.com/blueberry-cookies/