Best Ever Thai Peanut Sauce Recipe
Elevate your culinary creations with the Best Ever Thai Peanut Sauce Recipe! This creamy, flavorful sauce is a versatile addition to your meals—perfect for drizzling over rice noodles, dressing salads, or dipping fresh vegetables. With just a few pantry staples and only five minutes of your time, you can whip up this delicious sauce that’s sure to impress family and friends. Not only is it quick to make, but it’s also a fantastic make-ahead option that allows flavors to meld beautifully over time. Enjoy the nutty goodness and let this sauce become your go-to for adding a delightful twist to everyday dishes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1/2 cup natural peanut butter
- 2 tablespoons low sodium soy sauce (or tamari/coconut aminos)
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons chili garlic sauce
- 1 tablespoon fresh lime juice
- 3 garlic cloves, pressed
- 1 tablespoon grated ginger
- 2–4 tablespoons warm water
Instructions
- In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, brown sugar, chili garlic sauce, lime juice, garlic, and ginger until well combined.
- Gradually add warm water one tablespoon at a time until you achieve your desired consistency—two tablespoons for dipping sauces and four for drizzling.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/best-ever-thai-peanut-sauce-recipe/