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Beef Pan-Fried Noodles

Beef Pan-Fried Noodles
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Beef Pan-Fried Noodles offer a delightful fusion of tender beef, vibrant vegetables, and crispy noodles, making it an ideal dish for busy weeknights or family gatherings. This easy-to-follow recipe allows you to recreate that beloved takeout experience right in your kitchen. With a savory sauce that perfectly coats each ingredient, every bite promises satisfaction. In just 35 minutes, you can serve up a restaurant-quality meal that will impress your family and friends alike.

Ingredients

Scale
  • 8 oz flank steak or skirt steak, thinly sliced
  • 2 tablespoons apple vinegar or dry apple juice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup low-sodium beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetarian oyster sauce
  • 1 tablespoon apple vinegar or dry apple juice
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 1/4 teaspoon Chinkiang vinegar
  • 1/4 teaspoon white pepper
  • 8 oz fresh pan-fry noodles
  • 4 tablespoons peanut oil, divided
  • 4 heads baby bok choy, quartered
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/2 yellow onion, sliced
  • 1/2 carrot, sliced into strips

Instructions

  1. Marinate the beef with cornstarch, salt, and vinegar for at least 15 minutes.
  2. Combine sauce ingredients in a bowl; set aside.
  3. Cook noodles according to package instructions; drain and set aside.
  4. Heat oil in a pan over medium-high heat; fry noodles until golden.
  5. Cook marinated beef in the same pan until browned; remove.
  6. Stir-fry onions, carrots, garlic, and ginger quickly.
  7. Add bok choy; stir-fry until slightly softened.
  8. Pour in the sauce; bring to a boil to thicken.
  9. Return beef to the pan; combine everything before serving over crispy noodles.

Nutrition

Find it online: https://cookingwhisper.com/beef-pan-fried-noodles/