Apple Pie with Puff Pastry
Indulge in a heartwarming dessert with this delightful Apple Pie with Puff Pastry. Perfect for cozy evenings or festive gatherings, this recipe features tender, caramelized apples enveloped in flaky puff pastry. With its inviting aroma of sweet apples and warm cinnamon, it’s sure to bring back memories of autumn nights spent with loved ones. Not only is this pie easy to make, but it also offers versatility—serve it plain or elevate it with a scoop of dairy-free ice cream or a drizzle of caramel sauce for that extra touch. Embrace the comfort of homemade desserts with this classic recipe that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 3 medium apples (Granny Smith and Honeycrisp recommended)
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 sheet puff pastry
- 1 egg
- 2 tablespoons coarse sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt butter and sauté sliced apples until softened. Stir in cinnamon and brown sugar; cook until caramelized (about 5-7 minutes). Allow to cool.
- Roll out the thawed puff pastry on a clean surface and cut in half lengthwise.
- Place one half on a lined baking sheet, add the apple filling, leaving space around the edges.
- Brush egg wash along the edges, then cover with the second half of pastry. Seal edges by pinching and create vents on top.
- Brush the top with egg wash and sprinkle coarse sugar.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 37mg
Find it online: https://cookingwhisper.com/apple-pie-with-puff-pastry/