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Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls
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Indulge in the warm, comforting flavors of fall with these delightful Apple Butter Cinnamon Rolls. Soft and fluffy, these rolls are filled with sweet apple butter and a blend of cinnamon sugars, creating a mouthwatering aroma that will fill your kitchen. Topped with a creamy maple frosting, they make for an irresistible treat perfect for breakfast or dessert. Easy to prepare, even novice bakers can enjoy the satisfaction of creating these cozy rolls. Whether you’re hosting a holiday brunch or enjoying a lazy Sunday morning, these Apple Butter Cinnamon Rolls are sure to become a cherished favorite.

Ingredients

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  • 1 envelope active dry yeast (1 tablespoon)
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 2 large eggs (beaten)
  • 6 tablespoons butter (melted and slightly cooled)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup apple butter
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • pinch salt

Instructions

  1. Activate the yeast by mixing it with warm milk and sugar; let sit until bubbly.
  2. Whisk in remaining milk, eggs, and melted butter.
  3. Combine flour and salt; add yeast mixture and knead until soft.
  4. Let the dough rise in a greased bowl until doubled in size (45–60 minutes).
  5. Roll out the dough, spread apple butter, and sprinkle with brown sugar-cinnamon mix.
  6. Roll up tightly, slice into rounds, and place in a greased pan to rise again (20–30 minutes).
  7. Bake at 350°F for 18–25 minutes until golden brown.
  8. Prepare frosting by beating cream cheese, powdered sugar, maple syrup, and cinnamon together; spread on warm rolls.

Nutrition

Find it online: https://cookingwhisper.com/apple-butter-cinnamon-rolls/