Almond Cream Cake
Indulge in the delightful Almond Cream Cake, a soft and moist dessert that will surely impress your family and friends. This cake features a luscious almond-flavored batter topped with a fluffy homemade frosting, making it an irresistible treat for any gathering or cozy evening at home. With its simple preparation steps and make-ahead friendly nature, you can enjoy this elegant dessert with ease. Plus, the variations allow you to customize it to your taste, ensuring that each bite is a sweet experience. Bake this beauty today and share the joy of deliciousness!
- Prep Time: 30 minutes
- Cook Time: 27 minutes
- Total Time: 57 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup egg whites (plus 3 tablespoons)
- 1 cup salted butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 cups cake flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup 2% milk
- 1 teaspoon almond extract
- 1/2 cup plus 2 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 1/2 teaspoons almond extract
- 2 cups granulated sugar
- 2 cups salted butter (room temperature)
- Sliced almonds and whole almonds
Instructions
- Preheat your oven to 350ºF and grease two cake pans.
- Whip egg whites until stiff peaks form.
- Cream butter until fluffy, gradually adding sugar.
- In a separate bowl, mix cake flour, salt, and baking powder; combine with milk and almond extract.
- Alternate adding dry ingredients and milk mixture to the butter-sugar blend.
- Gently fold in beaten egg whites without deflating them.
- Divide batter into prepared pans and bake for 25-27 minutes or until springy to touch.
- Cool cakes on wire racks before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 36g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/almond-cream-cake/