Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s both scrumptious and easy to whip up, let me introduce you to my Crispy Bacon Honey Roasted Potatoes. This recipe is a family favorite and has saved me more than once during those busy weeknights when I need something quick yet flavorful. The combination of crispy bacon and sweet honey creates a delightful contrast that everyone will love.

These potatoes are perfect for any occasion, whether it’s a casual dinner at home or a gathering with friends. The best part? They fill your kitchen with an inviting aroma that makes it hard for anyone to resist sneaking a taste before they even hit the table!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have delicious potatoes roasting in the oven while you tackle other tasks.
• Family-Friendly: Kids and adults alike will adore the crunchy bacon paired with sweet honey. It’s a hit at every meal!
• Make Ahead: You can prep these potatoes in advance and pop them in the oven when you’re ready to serve.
• Versatile Dish: These potatoes complement any main course, making them an ideal side dish for various meals.
• Comforting Flavors: The sweet and savory combination warms the heart and brings everyone together around the table.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for these delightful Crispy Bacon Honey Roasted Potatoes. You probably have most of these items in your pantry already!

For the Potatoes:

• 2 lbs (900g) baby potatoes, halved
• 3 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Bacon:

• 6 slices bacon, chopped
• 2 tbsp honey

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to mix things up:

• Add Some Veggies: Toss in some chopped bell peppers or onions for extra flavor and color.
• Spice It Up: Add a pinch of cayenne pepper or chili flakes for a little kick.
• Herb Infusion: Substitute fresh herbs like rosemary or thyme instead of parsley for an aromatic twist.
• Sweet Alternatives: Try maple syrup instead of honey for a different sweetness profile.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your potatoes roast evenly and get that nice golden brown color.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly before cutting them in half. Halving them allows for quicker cooking and gives more surface area for crispiness.

Step 3: Chop the Bacon

Next, chop your bacon into small pieces. This will help it cook faster and spread its delicious flavor throughout the dish.

Step 4: Mix It All Together

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything well so that each potato gets coated with those yummy flavors.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out on a lined baking sheet in a single layer. Make sure they aren’t overcrowded; this helps them crisp up beautifully!

Step 6: Add the Bacon

Evenly scatter the chopped bacon over your seasoned potatoes. As it cooks, it will infuse its flavor into every bite!

Step 7: Roast Away!

Place the baking sheet in your preheated oven and roast for about 30-35 minutes. Remember to flip them halfway through—this ensures they get crispy all around.

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over the potatoes and bacon. This step caramelizes everything beautifully.

Step 9: Cool Slightly

Once golden brown, remove from the oven and let them cool slightly before serving. This helps prevent burns from any hot drizzles of honey!

Step 10: Garnish & Serve

Sprinkle with fresh parsley right before serving for an extra pop of color. Then dig in! Enjoy every crunchy, sweet bite of your Crispy Bacon Honey Roasted Potatoes!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about the little details that elevate the dish. Here are some tips to ensure that your potatoes turn out delicious every time!

• Choose the Right Potatoes: Opt for baby potatoes as they have a waxy texture that holds up well during roasting, giving you that perfect crispy exterior and fluffy interior.
• Don’t Overcrowd the Baking Sheet: Spacing the potatoes out allows them to roast evenly and get crispy. If they’re too close together, they’ll steam instead of roast, which means less crunch.
• Use Fresh Ingredients: Fresh garlic powder and smoked paprika can make a significant difference in flavor. It enhances the overall taste and aroma, making your dish even more irresistible.
• Flip Halfway Through Cooking: This ensures even cooking and browning on all sides. Flipping also helps to crisp up the bacon bits, integrating that delicious savory flavor throughout.
• Let Them Rest After Roasting: Allowing your potatoes to cool slightly after roasting lets their flavors settle and keeps them from becoming soggy when served.

How to Serve Crispy Bacon Honey Roasted Potatoes

Presentation makes all the difference when serving this delightful dish! Here are some ideas on how to showcase these scrumptious potatoes.

Garnishes

• Chopped Fresh Parsley: Adding fresh parsley not only brightens up your dish visually but also adds a burst of fresh flavor that complements the sweet and savory notes beautifully.
• Grated Parmesan Cheese: For a cheesy twist, sprinkle some grated Parmesan over the warm potatoes just before serving. The cheese melts slightly, creating a rich, creamy texture that pairs perfectly with the honey glaze.

Side Dishes

• Garlic Green Beans: Sautéed green beans with garlic offer a crunchy contrast to the soft potatoes. They’re quick to make and add a pop of color to your plate!
• Creamy Coleslaw: A refreshing coleslaw balances out the richness of the bacon and honey-roasted potatoes. Its crunchy texture and tangy dressing provide a delightful contrast.
• Roasted Brussels Sprouts: Tossed with olive oil and balsamic vinegar, roasted Brussels sprouts bring earthy flavors that harmonize well with your main dish. They also provide a lovely green element on your table.
• Simple Mixed Greens Salad: A light salad with mixed greens dressed in lemon vinaigrette brings brightness to your meal. It’s an easy way to add freshness without overpowering the star of the show!

With these tips and serving suggestions, your Crispy Bacon Honey Roasted Potatoes will not only taste great but look fantastic too! Enjoy sharing this comforting side with family and friends at your next gathering!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are not only delicious but also perfect for meal prep! You can make a big batch ahead of time and enjoy them throughout the week. Here’s how to store and manage your leftovers.

Storing Leftovers

• Allow the potatoes to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep separate from any sauces or dressings to maintain their crispiness.

Freezing

• These potatoes can be frozen if you want to save some for later!
• Spread the cooled potatoes on a baking sheet and freeze them in a single layer for about an hour.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months.

Reheating

• For best results, reheat in the oven at 400°F (200°C) until warmed through and crispy, about 15-20 minutes.
• Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 5-7 minutes.
• If using a microwave, be aware that they may lose some crispiness.

FAQs

Here are some common questions about making Crispy Bacon Honey Roasted Potatoes!

Can I use turkey bacon instead of regular bacon in Crispy Bacon Honey Roasted Potatoes?

Yes, turkey bacon is a great alternative! It will provide a different flavor but will still give you that nice crunch.

How can I make these Crispy Bacon Honey Roasted Potatoes healthier?

You can cut down on oil and use less honey if desired. Also, consider adding more herbs and spices for flavor without extra calories!

How do I ensure my Crispy Bacon Honey Roasted Potatoes stay crispy after cooking?

To keep them crispy, avoid overcrowding the baking sheet and ensure they are spread out evenly. Storing them properly will also help maintain their texture.

What should I serve with Crispy Bacon Honey Roasted Potatoes?

These potatoes pair beautifully with grilled chicken, roasted vegetables, or even as part of a hearty breakfast platter!

Final Thoughts

I truly hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as my family does! They bring warmth and joy to our dinner table, making every bite special. Feel free to get creative with your seasonings or garnishes—this dish is versatile and forgiving. Happy cooking, and may your kitchen be filled with delightful aromas!