Zuppa Toscana Soup
Indulge in the warm, comforting flavors of our Zuppa Toscana Soup, a hearty dish that brings a taste of home to your table. This creamy soup is rich with tender potatoes, fresh kale, and savory ground turkey, making it an inviting option for busy weeknights or cozy family gatherings. With its simple ingredients and quick preparation, you can whip up this delightful meal in just about an hour. Customize it to suit your family’s tastes by adjusting the spice level or adding extra vegetables. Whether you’re enjoying it fresh or saving leftovers for a busy day, this Zuppa Toscana Soup will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 3–4 small russet potatoes (sliced)
- 3 cups kale (roughly chopped)
- 1 cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon mustard powder
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
Instructions
- In a large pot, cook ground turkey over medium heat until browned. Reserve 1 tablespoon of drippings.
- Add butter, onions, and sauté until softened; stir in garlic and seasonings.
- Sprinkle flour and stir for about 2 minutes to eliminate raw taste.
- Gradually add chicken broth and cream while stirring; bring to a boil then reduce to simmer.
- Add sliced potatoes and reserved turkey back into the pot; simmer until potatoes are tender.
- Stir in chopped kale and simmer until wilted.
- Serve warm with desired garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/zuppa-toscana-soup/