Za’atar Garlic Salmon Recipe

If you’re looking for a quick and delicious dinner that feels special, look no further than this Za’atar Garlic Salmon Recipe! This dish is not only packed with flavor but also brings a touch of Mediterranean flair to your dining table. It has become one of my go-to recipes for busy weeknights and family gatherings alike. The combination of za’atar and garlic makes the salmon so aromatic and mouthwatering—it’s sure to impress even the pickiest eaters!

This recipe is perfect for those evenings when time is short but you still want something healthy and satisfying. Plus, the vibrant colors from the roasted veggies make it as beautiful as it is tasty. Trust me when I say, once you try this za’atar garlic salmon, it will quickly become a favorite in your household!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from start to finish, this dish fits effortlessly into your busy schedule.
• Flavorful Combination: The za’atar spice pairs perfectly with garlic and salmon, creating a rich taste that everyone will love.
• Healthy Ingredients: Packed with wholesome veggies and lean protein, this meal is both nutritious and filling.
• One-Pan Wonder: Less cleanup means more time enjoying your meal with family or friends!
• Versatile Pairings: Serve it with rice or salad for a complete meal that suits any occasion.

Ingredients You’ll Need

The beauty of this Za’atar Garlic Salmon Recipe lies in its simple, wholesome ingredients. You don’t need anything fancy to create something truly delicious!

For the Roasted Veggies

• 12 baby potatoes (about 12 oz), scrubbed
• 2 cups grape tomatoes (about 10 oz), halved if you like
• 6 oz broccoli florets
• 3 tbsp fresh minced garlic (about 5 to 6 cloves)
• Quality Extra Virgin Olive Oil
• Salt and pepper
• 2 tsp Za’atar spice, divided, plus more for later
• 1 tsp coriander, divided

For the Salmon

• 1 lb salmon fillet, no skin
• 1 lemon, juice of

Variations

One of the best parts about this recipe is how flexible it can be! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use chicken breast or tofu instead of salmon for a different twist.
• Add more veggies: Try adding bell peppers, zucchini, or asparagus to amp up the nutrition.
• Experiment with spices: If you’re feeling adventurous, add some cumin or paprika to give an extra kick.
• Make it spicy: Sprinkle in some red pepper flakes for those who enjoy a bit of heat!

How to Make Za’atar Garlic Salmon Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees F. This ensures that everything cooks evenly and helps achieve that lovely roasted flavor we all crave.

Step 2: Prepare the Veggies

In a large bowl, add the potatoes, grape tomatoes, and broccoli. Pour in 2 tablespoons of extra virgin olive oil and toss them together. Then season with salt, pepper, minced garlic, za’atar spice, and coriander. Toss again until everything is well-coated—this step really enhances the flavors! Finally, transfer these colorful veggies onto a baking sheet with a rim.

Step 3: Season the Salmon

Pat your salmon dry using paper towels—this is crucial because it helps achieve that beautiful sear. Season both sides generously with salt and pepper. Drizzle just a touch of olive oil on top before spreading the remaining minced garlic evenly across the surface. Finish off by sprinkling more za’atar and coriander over it; this adds layers of flavor that are simply irresistible.

Step 4: Assemble Everything on One Sheet

Cut your seasoned salmon into four equal pieces for easy serving. Place them on the same baking sheet as your veggies—talk about convenience! If desired, drizzle another splash of olive oil over everything before sliding it into the oven.

Step 5: Bake to Perfection

Bake in your preheated oven for about 15-16 minutes. Keep an eye on it—you want the salmon flaky yet moist! Once done, remove from heat and squeeze fresh lemon juice all over. Don’t forget to sprinkle more za’atar for that extra flavor boost! Serve alongside Lebanese rice or your favorite salad for a complete meal that’s sure to please.

With each bite, you’ll savor the delightful harmony between garlic and za’atar—a true culinary treat! Enjoy!

Pro Tips for Making Za’atar Garlic Salmon Recipe

Cooking a flavorful dish doesn’t have to be complicated, and with these handy tips, your Za’atar Garlic Salmon will come out perfectly every time!

• Choose Fresh Ingredients: Using fresh vegetables like baby potatoes, grape tomatoes, and broccoli not only enhances the flavor but also boosts the nutritional value of your meal.

• Don’t Skip the Marinade Time: If you have extra time, let the salmon marinate in olive oil, garlic, za’atar, and coriander for 30 minutes before baking. This allows the spices to penetrate deeper into the fish for a more robust flavor.

• Adjust Cooking Time Based on Thickness: Salmon fillets can vary in thickness. If your fillet is particularly thick, you may need to increase the baking time by a few minutes to ensure it’s cooked through.

• Add More Vegetables: Feel free to get creative by adding other vegetables like bell peppers or zucchini. This not only adds color but also makes your meal more nutritious.

• Squeeze Extra Lemon Juice Before Serving: A final squeeze of lemon just before serving brightens up the flavors and adds a refreshing zing that complements the richness of the salmon.

How to Serve Za’atar Garlic Salmon Recipe

Presenting your Za’atar Garlic Salmon beautifully can make mealtime feel special! Here are some ideas to enhance your dining experience.

Garnishes

• Fresh Herbs: Chopped parsley or cilantro sprinkled on top adds a pop of color and freshness.
• Lemon Wedges: Serve lemon wedges on the side so guests can add as much citrusy brightness as they like.
• Extra Za’atar Sprinkle: A light dusting of za’atar over the finished dish not only looks appealing but also intensifies those delicious herbal flavors.

Side Dishes

• Lebanese Rice: This fluffy rice is infused with aromatic spices and pairs perfectly with salmon while soaking up all those lovely juices from the fish.
• Mediterranean Quinoa Salad: Bursting with fresh veggies and a zesty dressing, this salad complements the rich flavors of salmon beautifully.
• Roasted Asparagus: Lightly seasoned and roasted until tender, asparagus adds a crunchy texture that balances well with the softness of the salmon.
• Cucumber Yogurt Dip (Labneh): A cooling dip made from yogurt mixed with cucumbers and herbs provides a refreshing contrast to the warm salmon.

With these serving suggestions, you can create an inviting dining experience that highlights your delicious Za’atar Garlic Salmon! Enjoy!

Make Ahead and Storage

This Za’atar Garlic Salmon recipe is perfect for meal prep, allowing you to enjoy a delicious and healthy dinner throughout the week. It stores beautifully, so you can savor its delightful flavors even on your busiest days!

Storing Leftovers

• Allow the salmon and veggies to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled salmon and vegetables tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2 months for best taste.

Reheating

• Thaw frozen leftovers overnight in the refrigerator before reheating.
• Preheat your oven to 350 degrees F (175 degrees C).
• Place salmon and veggies on a baking sheet and reheat for about 10-15 minutes until warmed through.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common queries regarding Za’atar Garlic Salmon.

Can I use frozen salmon for this Za’atar Garlic Salmon Recipe?

Yes, you can use frozen salmon! Just ensure it’s fully thawed before cooking for even seasoning and cooking.

What can I serve with Za’atar Garlic Salmon?

This dish pairs wonderfully with Lebanese rice or a fresh salad. You can also serve it alongside roasted vegetables or quinoa for a complete meal.

How do I know when my salmon is done cooking?

The salmon is cooked when it flakes easily with a fork and has turned opaque throughout. A good internal temperature to aim for is 145 degrees F (63 degrees C).

Final Thoughts

I hope you find joy in making this Za’atar Garlic Salmon recipe! It’s not just a meal; it’s a flavorful experience that brings warmth and satisfaction to your dining table. Whether you’re preparing it for family or simply treating yourself, I can’t wait for you to enjoy every delicious bite. Happy cooking!