Whole Wheat Cinnamon Crunch Banana Bread

If you’re looking for a comforting treat that fills your kitchen with the warm scent of cinnamon, then you’ve stumbled upon the perfect recipe: Whole Wheat Cinnamon Crunch Banana Bread. This delightful bread is not just any banana bread; it’s packed with wholesome ingredients and topped with a crunchy crumb that makes every slice a joy to eat. It’s great for busy weeknights when you crave something sweet or for family gatherings where everyone will fight over the last piece.

I love this recipe because it brings together simple, healthy ingredients while being incredibly easy to whip up. Whether you’re a seasoned baker or just starting out in the kitchen, you’ll find this banana bread is approachable and forgiving. Plus, it’s perfect for breakfast, snacks, or even dessert!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have a delicious loaf in no time.
• Family-friendly: Kids and adults alike can’t resist this sweet treat!
• Make-ahead convenience: Bake it in advance to enjoy throughout the week.
• Wholesome ingredients: Using whole wheat flour means you’re adding extra nutrients to your day.
• Delicious flavor: The combination of bananas and cinnamon creates an irresistible taste that warms the soul.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create our Whole Wheat Cinnamon Crunch Banana Bread. These are items you might already have in your pantry or can easily find at your local store.

For the Banana Bread

• 2 large eggs
• 1 cup mashed bananas
• ¾ cup sugar (can reduce to 1/3 – 1/2 cup for a less sweet version)
• ⅓ cup oil
• ½ cup Greek yogurt
• 1 ¾ cups whole wheat flour (see notes for substitutes)
• ¼ cup cornstarch (or more whole wheat flour)
• 2 teaspoons ground cinnamon
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt

For the Crumb Topping

• ½ cup flour (plain or whole wheat)
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ¼ cup butter

Variations

This recipe is wonderfully flexible! You can easily adjust ingredients to suit your taste or dietary needs. Here are a few fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in chocolate chips: For a sweeter twist, add dark chocolate chips into the batter.
• Use different spices: Experiment with nutmeg or allspice along with cinnamon for a unique flavor profile.
• Try different fruits: Swap half of the bananas for applesauce or shredded zucchini for added moisture.

How to Make Whole Wheat Cinnamon Crunch Banana Bread

Step 1: Prep

Start by heating your oven to 360°F. Greasing and lining a 9×5 inch loaf pan will ensure your banana bread comes out smoothly without sticking.

Step 2: Make Topping

For that delicious crumb topping, mix together flour, brown sugar, and cinnamon in a medium bowl. Then, rub in the butter using your fingertips until crumbs form. Refrigerating this mixture allows it to firm up slightly before baking—this step is key for achieving that crunchy topping!

Step 3: Combine Dry Ingredients

In a large mixing bowl, add all your dry ingredients—whole wheat flour, cornstarch, ground cinnamon, baking powder, and salt. Stir them together until they’re well combined; this ensures even distribution of flavors throughout your bread.

Step 4: Combine Wet Ingredients

In another large measuring jug, mix all your wet ingredients: eggs, mashed bananas, oil, and Greek yogurt. Stir them until fully combined. This mixture adds moisture and richness to your bread.

Step 5: Assemble Bread

Now it’s time to bring everything together! Pour the wet mixture into the dry ingredients and gently fold them together until just moistened. Don’t worry if there are a few lumps; it’s important not to overmix. Spoon the batter into the prepared loaf tin and generously sprinkle on that lovely crumb topping.

Step 6: Bake the Banana Bread

Pop it into your preheated oven and bake for about 50-60 minutes. Check with a toothpick inserted into the center—if it comes out clean, you’re ready! Let it cool in the pan for about 10 minutes before transferring it onto a wire cooling rack to cool completely (and don’t forget to peel off that parchment paper!).

Enjoy each cozy slice of Whole Wheat Cinnamon Crunch Banana Bread as you share smiles with loved ones!

Pro Tips for Making Whole Wheat Cinnamon Crunch Banana Bread

Baking this delightful banana bread is a breeze, and with a few handy tips, you can make it even better!

• Use ripe bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots for the best results.
• Don’t overmix the batter: Mixing just until combined helps keep your banana bread tender and fluffy. Overmixing can lead to a dense texture.
• Chill the crumb topping: Allowing the crumb topping to chill before baking ensures that it holds its shape and creates a deliciously crunchy finish.
• Check for doneness early: Ovens can vary, so start checking your bread around the 50-minute mark. A toothpick should come out clean when it’s ready.
• Store properly: To keep your banana bread moist, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days.

How to Serve Whole Wheat Cinnamon Crunch Banana Bread

This Whole Wheat Cinnamon Crunch Banana Bread is perfect as a breakfast treat or an afternoon snack. Here are some fun ideas for serving it up!

Garnishes

• Sliced bananas: Fresh banana slices on top add a beautiful, inviting touch and enhance the banana flavor.
• Chopped nuts: A sprinkle of chopped walnuts or pecans will add a nice crunch and complement the flavors beautifully.

Side Dishes

• Greek yogurt: A dollop of Greek yogurt on the side adds creaminess and protein, making your meal more filling.
• Fresh berries: Serve alongside fresh strawberries or blueberries for a burst of freshness that balances the sweetness of the bread.
• Nut butter: Spread some almond or peanut butter on a slice for added richness and healthy fats that elevate your breakfast experience.
• Herbal tea: Pair your banana bread with a warm cup of herbal tea for a cozy afternoon treat that soothes and comforts.

Enjoy this wholesome treat any time of day! You’ll love how versatile it is, whether enjoyed solo or as part of a lovely spread. Happy baking!

Make Ahead and Storage

This Whole Wheat Cinnamon Crunch Banana Bread is perfect for meal prep! You can whip it up ahead of time and enjoy it throughout the week. Here are some tips for storing and preserving your delicious creation:

Storing Leftovers

• Store the banana bread in an airtight container at room temperature for up to 3 days.
• If you live in a humid climate, consider refrigerating it to prevent mold.
• For longer shelf life, wrap slices individually in plastic wrap or foil.

Freezing

• Allow the banana bread to cool completely before freezing.
• Wrap the entire loaf or individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The banana bread can be frozen for up to 3 months. Just be sure to label the bag with the date!

Reheating

• For individual slices, pop them in the microwave for about 15-20 seconds until warmed through.
• To reheat the whole loaf, wrap it in foil and place it in a preheated oven at 350°F for about 10-15 minutes.

FAQs

Here are answers to some common questions about this recipe.

Can I use all-purpose flour instead of whole wheat flour for Whole Wheat Cinnamon Crunch Banana Bread?

Yes, you can substitute all-purpose flour for whole wheat flour if you prefer a lighter texture. However, using whole wheat flour adds more fiber and nutrients!

How do I know when my Whole Wheat Cinnamon Crunch Banana Bread is done?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs attached (not wet batter), it’s ready! Baking time can vary based on your oven.

Can I reduce the sugar in Whole Wheat Cinnamon Crunch Banana Bread?

Absolutely! You can reduce the sugar to 1/3 – 1/2 cup if you’d like a less sweet version while still enjoying all that warm cinnamon flavor.

Final Thoughts

I hope you find joy in making this Whole Wheat Cinnamon Crunch Banana Bread as much as I do! It’s not just a treat; it’s a comforting hug wrapped in every slice. Whether you’re starting your day or enjoying an afternoon snack, this bread brings warmth and satisfaction. Happy baking, and don’t forget to share your results!