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White Peach Raspberry Almond Salad

White Peach Raspberry Almond Salad

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Discover the essence of summer with this refreshing White Peach Raspberry Almond Salad! A vibrant medley of juicy white peaches, tart raspberries, and crunchy candied almonds, this salad is a delightful blend of flavors and textures that will elevate any meal. Perfect for casual gatherings or weeknight dinners, it comes together in just 20 minutes. The creamy cheese and sweet fruits harmonize beautifully, making it a family-friendly dish that even picky eaters will love. Serve it alongside grilled chicken or enjoy it as a light lunch on its own. With make-ahead options available for the dressing and almonds, this salad offers convenience without sacrificing taste.

Ingredients

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  • 610 cups Baby Spring Mix or Romaine Hearts (chopped)
  • 2 White Peaches or Nectarines (sliced)
  • 6 ounces Raspberries
  • 1 cup Feta Cheese or White Cheddar Cheese
  • 3/4 cup Sliced Almonds
  • 3 Tablespoons Sugar
  • 3/4 cup Olive Oil
  • 2 Tablespoons Apple Vinegar
  • 34 Tablespoons Sugar
  • 1/2 teaspoon Salt

Instructions

  1. Prepare the greens by placing them in a large bowl.
  2. Add sliced white peaches and raspberries on top, then sprinkle with feta cheese.
  3. In a saucepan, heat sliced almonds and sugar over low heat until golden brown; cool on wax paper.
  4. Whisk together olive oil, apple vinegar, sugar, and salt for the dressing.
  5. Just before serving, add candied almonds and drizzle with dressing; toss gently to combine.

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