White Chocolate Raspberry Muffins
Indulge in the delightful sweetness of White Chocolate Raspberry Muffins, an easy-to-make treat perfect for any occasion. These muffins are bursting with fresh raspberries and creamy white chocolate, making them an irresistible choice for breakfast, brunch, or a sweet snack. With just ten minutes of prep time and a total bake time of around 22 minutes, you can enjoy these fluffy, flavorful goodies in no time at all. Whether you’re treating yourself or sharing them with family and friends, these muffins promise to brighten up your day with their delicious flavor and tender texture.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 1½ teaspoons vanilla extract
- 6 oz fresh raspberries
- ⅔ cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, melted butter, vanilla extract, and milk until well mixed.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in the raspberries and white chocolate chips carefully.
- Divide batter into a lined muffin tin and sprinkle with coarse sugar if desired.
- Bake for 19-22 minutes or until a toothpick comes out clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/white-chocolate-raspberry-muffins/