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Whipped Brie

Whipped Brie

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Indulge in the delightful experience of Whipped Brie, a creamy and luxurious dip that’s perfect for entertaining. This quick and easy recipe combines rich brie cheese with sweet cranberry sauce and crunchy pistachios, creating a flavor profile that pleases both kids and adults alike. Whether you’re hosting a lively gathering or enjoying a cozy night in, this crowd-pleaser is sure to impress. Serve it alongside toasted baguette slices, fresh fruits, or crunchy vegetables for a visually stunning appetizer that invites everyone to dig in. With just a few simple ingredients and minimal prep time, you can whip up this elegant dish that will leave your guests raving!

Ingredients

Scale
  • 8 ounces cold brie cheese
  • 2 to 3 tablespoons cranberry sauce
  • 1 to 2 tablespoons honey
  • 1 tablespoon chopped roasted salted pistachios
  • Fresh rosemary (for garnish)
  • Toasted baguette slices (for dipping)

Instructions

  1. Trim the rind off the cold brie and cut it into cubes. Allow to sit at room temperature for about an hour.
  2. Place the cubed brie in a food processor and blend until smooth and creamy, scraping down the sides as needed.
  3. Spread the whipped brie on a plate, creating a well in the center for cranberry sauce. Drizzle honey on top and sprinkle with pistachios and rosemary.
  4. Serve with toasted baguette slices for dipping.

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