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Warm Cinnamon-Spiced Apple Bread

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Warm Cinnamon-Spiced Apple Bread is the perfect cozy treat that envelops you in warmth and nostalgia. This delightful loaf blends tender apples with aromatic spices, creating a sweet and spicy flavor profile that’s perfect for breakfast, snacks, or family gatherings. With its simple preparation, this recipe is ideal for busy weeknights or impressing guests without the fuss. Each slice offers a comforting taste of home, making it a beloved addition to any table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • Optional: 1/2 cup chopped walnuts or pecans, plus turbinado sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream softened butter and sugar until fluffy.
  4. Add eggs one at a time and stir in vanilla extract.
  5. Gradually mix in dry ingredients alternating with sour cream until just combined.
  6. Fold in chopped apples and nuts gently.
  7. Pour batter into the prepared loaf pan and sprinkle with turbinado sugar.
  8. Bake for about 50–60 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwhisper.com/warm-cinnamon-spiced-apple-bread/