Vibrant Beet Feta Salad with Cucumber and Dill
Looking to brighten up your meal with a refreshing salad? The Vibrant Beet Feta Salad with Cucumber and Dill is not only a feast for the eyes but also a burst of flavors. This quick and easy dish combines sweet roasted beets, creamy feta, and crisp cucumber, all enhanced by the fresh taste of dill.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 3 tbsp extra-virgin olive oil
- 2 cups roasted or canned beets, diced
- 1 medium cucumber, seeded, halved, and thinly sliced
- 4 oz feta, crumbled
- 1/4 cup chopped fresh dill
Instructions
- Prepare the Dressing: Whisk together 1 tbsp fresh lemon juice, 1/2 tsp kosher salt, and 3 tbsp extra-virgin olive oil in a small bowl until well combined.
- Combine Ingredients: In a large mixing bowl, add 2 cups diced roasted or canned beets, 1 medium sliced cucumber, 4 oz crumbled feta cheese, and 1/4 cup chopped fresh dill. Gently toss to mix.
- Dress the Salad: Drizzle the dressing over the beet mixture and fold gently until everything is coated.
- Serve or Chill: Enjoy immediately or cover and chill for about 30 minutes for deeper flavor melding.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg