Vegan Pecan Pie Cookies

If you’re looking for a delightful treat that combines the best of both worlds, then you’ve stumbled upon the perfect recipe: Vegan Pecan Pie Cookies! These cookies are a wonderful mash-up of chewy cinnamon goodness and a luscious pecan pie filling. They’re not just delicious; they bring an irresistible warmth to any occasion, whether it’s a cozy family gathering or just a sweet snack after dinner. Plus, they’re easy enough to whip up on busy weeknights when you need something special yet simple.

What makes these Vegan Pecan Pie Cookies truly special is how they capture the essence of classic pecan pie while being completely plant-based. You’ll love how each bite delivers that gooey filling nestled in a perfectly spiced cookie base. Trust me, once you make these, they’ll become a go-to recipe for years to come!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll have these cookies ready in no time.
• Family-friendly: Everyone will adore the sweet flavors and chewy texture, making them perfect for kids and adults alike.
• Make-ahead convenience: You can prepare the dough ahead of time and bake whenever you’re ready for a fresh batch.
• Delicious flavor: The combination of cinnamon and pecans creates an irresistible taste that will have everyone asking for seconds.
• Perfect for any occasion: Whether it’s a holiday celebration or a casual get-together, these cookies are sure to impress!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You might already have most of these in your pantry!

For the Cookie Dough

• 1 Tablespoon water
• 1/2 Tablespoon cornstarch
• 3 Tablespoons vegan butter
• 2 Tablespoons brown sugar
• 2 Tablespoons maple syrup
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 cup vegan butter (room temperature)
• 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup light brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 3 Tablespoons all-purpose flour
• 1 teaspoon ground cinnamon (or pumpkin pie spice)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Variations

One of the best things about these Vegan Pecan Pie Cookies is their flexibility! Feel free to customize them to suit your taste or what you have on hand.

• Add chocolate chips: For an extra indulgent treat, stir in some dairy-free chocolate chips before baking.
• Mix in dried fruit: Chopped dried cherries or cranberries can add a tart contrast to the sweetness of the cookies.
• Experiment with nuts: If you want to mix it up, try using walnuts or almonds instead of pecans for different textures and flavors.
• Change the spices: Swap out cinnamon for ginger or nutmeg if you’re in the mood for something different.

How to Make Vegan Pecan Pie Cookies

Step 1: Prepare Your Flax Egg

Start by making your flax egg. This acts as a binder in our cookie dough. Mix one tablespoon of ground flaxseed with three tablespoons of water in a small bowl. Let it sit for about five minutes until it thickens up. This step is super important as it helps give our cookies that chewy texture we love!

Step 2: Make the Cookie Dough

In another mixing bowl, combine your room-temperature vegan butter with both sugars and maple syrup. Cream them together until smooth. Then add your prepared flax egg and vanilla bean paste. Mixing well ensures all those lovely flavors incorporate nicely into your dough.

Step 3: Combine Dry Ingredients

In yet another bowl, whisk together your flour, baking powder, cinnamon, and salt. Gradually add this dry mixture into your wet ingredients while stirring gently until just combined. Be careful not to overmix; we want soft cookies!

Step 4: Prepare the Pecan Filling

For the delicious filling, mix together chopped pecans, brown sugar, cornstarch, water, maple syrup, and vanilla bean paste in a small saucepan over low heat until everything is melted together and bubbly. This gooey mixture is what makes these cookies so special!

Step 5: Assemble Your Cookies

Preheat your oven to 350°F (175°C). Scoop out portions of cookie dough onto a lined baking sheet. Create an indent in the center of each cookie using your thumb or the back of a spoon—this is where our luscious filling will go! Spoon some of that gooey pecan mixture into each indent.

Step 6: Bake and Enjoy!

Place your prepared cookie sheet in the oven and bake for about 12-15 minutes or until golden brown around the edges. Let them cool slightly before transferring them to a wire rack. Then take a moment to enjoy those warm Vegan Pecan Pie Cookies—you’ve earned it!

Pro Tips for Making Vegan Pecan Pie Cookies

These delightful cookies are sure to impress, and with a few handy tips, you can make them even better!

• Use room temperature vegan butter: This helps to create a creamy texture in your dough, which leads to a chewier cookie. Cold butter can result in a crumbly texture that may not hold together as well.

• Make a flax egg ahead of time: Allowing the flaxseed meal to sit with water for about 5-10 minutes before using it gives the flax egg time to thicken. This will help bind your cookies perfectly without any animal products.

• Toast the pecans: Lightly toasting the pecans before mixing them into the filling intensifies their flavor. Just spread them on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes or until fragrant.

• Chill the dough: Chilling your cookie dough for at least 30 minutes before baking helps enhance the flavors and gives the cookies a thicker shape when baked. This prevents them from spreading too much in the oven.

• Don’t skip the rolling sugar: Rolling your cookie balls in sugar before baking adds an extra touch of sweetness and creates a lovely crackled top. It also makes for a beautiful presentation!

How to Serve Vegan Pecan Pie Cookies

These Vegan Pecan Pie Cookies are fantastic on their own but can be dressed up for an even more delightful experience. Here are some ideas to present these treats beautifully!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds visual appeal and an extra touch of sweetness.
• Maple syrup drizzle: A drizzle of pure maple syrup over the cookies enhances their flavor and gives them an inviting shine.

Side Dishes

• Vanilla coconut ice cream: Pair your warm cookies with a scoop of creamy vanilla coconut ice cream for a delicious contrast in temperatures and textures.
• Fruit salad: A fresh fruit salad adds brightness and balance, complementing the rich flavors of the cookies without overwhelming them.
• Hot chocolate or chai tea: Serve these cookies alongside a warm cup of homemade hot chocolate or spiced chai tea for perfect cozy vibes.
• Nutty granola: A small bowl of nutty granola provides a crunchy contrast that pairs wonderfully with the chewy texture of these cookies.

Now that you have all these serving suggestions, it’s time to enjoy your Vegan Pecan Pie Cookies! Whether you’re sharing them with friends or indulging solo, they’re sure to bring joy with every bite. Happy baking!

Make Ahead and Storage

These Vegan Pecan Pie Cookies are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week or save them for special occasions.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 4 days.
• If you prefer softer cookies, place a slice of bread in the container with the cookies to maintain moisture.

Freezing

• Allow cookies to cool completely before freezing.
• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight container or freezer bag, separating layers with parchment paper. They can be stored for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm them for about 5-7 minutes, until heated through.
• You can also microwave individual cookies for 10-15 seconds if you’re in a hurry!

FAQs

If you have questions about making these delightful cookies, you’re not alone! Here are some common inquiries:

Can I use other nuts instead of pecans in Vegan Pecan Pie Cookies?

Absolutely! Feel free to substitute walnuts or almonds if you prefer. Just remember that this will change the flavor profile slightly!

How do I ensure my Vegan Pecan Pie Cookies turn out chewy?

To achieve that perfect chewy texture, make sure not to overbake them. Keep an eye on them during the last few minutes of baking!

What makes these Vegan Pecan Pie Cookies different from regular pecan pie?

These cookies combine the rich flavors of traditional pecan pie into a handheld treat, offering both chewiness and gooey filling without any animal products.

Can I make Vegan Pecan Pie Cookies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for the best texture.

Final Thoughts

I hope you’re as excited about these Vegan Pecan Pie Cookies as I am! They truly bring together the best elements of comfort food and holiday treats in every bite. Whether you’re sharing them with friends or enjoying them by yourself, may they bring warmth and joy to your day. Happy baking, and don’t forget to let me know how yours turn out!