Vegan Marshmallows Crispy Cookies (Costco Copycat)
Indulge in the delightful taste of vegan marshmallows Crispy Cookies (Costco Copycat), a treat that combines the perfect balance of crispy and chewy textures. These cookies feature crunchy rice krispies mixed with sweet mini vegan marshmallows, all enhanced by the rich, caramel-like flavor of brown butter. Quick and easy to prepare, you can whip up a batch in under 40 minutes, making them ideal for busy weeknights or family gatherings. With no chilling required, these cookies are perfect for satisfying your sweet cravings on short notice. Enjoy them fresh out of the oven or paired with a scoop of plant-based ice cream for an extra special dessert experience!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup salted butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup all-purpose flour
- 1½ cups rice krispie cereal
- ⅔ cup mini vegan marshmallows
- Flaked salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter until golden brown, stirring constantly. Let cool slightly.
- In a mixing bowl, combine browned butter with both sugars and mix until smooth. Add the egg and vanilla; blend well.
- Gradually mix in baking soda, salt, and flour until just combined.
- Fold in rice krispie cereal and mini marshmallows gently.
- Scoop dough onto lined baking sheets, spacing them apart.
- Bake for 10-13 minutes until lightly golden around edges. Sprinkle with flaked salt while cooling.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg