Vegan Apple Tart
If you’re craving a comforting dessert that brings warmth and sweetness to your home, this Vegan Apple Tart is the perfect choice. With its flaky crust and luscious apple filling, it’s an elegant yet simple treat that’s sure to impress family and friends. Made with just a handful of everyday ingredients, this tart is ideal for cozy nights in or festive gatherings. The delightful blend of caramelized apples and fragrant cinnamon creates a flavor profile that will leave everyone reaching for seconds. Plus, it’s easy to prepare, making it a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter (chilled)
- 4–5 apples (cored and sliced)
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 2–3 tablespoons cold water
- 1 tablespoon all-purpose flour (for tossing apples)
- 2 tablespoons melted vegan butter for topping
- 3 tablespoons apricot jam for glazing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
- In a bowl, combine chilled vegan butter and flour until crumbly. Add sugar and mix well. Gradually add cold water until a dough forms.
- Press the dough into the prepared tart pan evenly across the bottom and up the sides.
- In another bowl, toss sliced apples with sugar, cinnamon, and flour.
- Layer the apple mixture over the crust, drizzling melted vegan butter on top.
- Bake for about 70 minutes or until golden brown and bubbly. Brush warm apples with apricot jam before serving.
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 240
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/vegan-apple-tart/