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Ultimate Moist & Flavourful Blueberry Muffins

Ultimate Moist & Flavourful Blueberry Muffins
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If you’re seeking a delightful treat that combines comfort and flavor, these Ultimate Moist & Flavourful Blueberry Muffins are the perfect solution! Ideal for busy weekday breakfasts or leisurely weekend brunches, these muffins boast tender, moist textures filled with sweet, juicy blueberries. With a hint of lemon zest to brighten the palette, they’ll fill your kitchen with an irresistible aroma that’s sure to please your family and friends. Plus, they’re freezer-friendly, making them great for meal prep and snacking throughout the week. Get ready to elevate your baking game with this easy recipe!

Ingredients

Scale
  • 240 g (2 cups) all-purpose flour
  • 150 g (3/4 cup) granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Zest of 1 lemon
  • 120 ml (1/2 cup) vegetable oil
  • 60 g (1/4 cup) melted unsalted butter
  • 2 large eggs
  • 120 ml (1/2 cup) milk
  • 1 tsp vanilla extract
  • 250 g (1 1/2 cups) fresh or frozen blueberries

Instructions

  1. Preheat your oven to 190°C (375°F). Prepare a muffin tin by lining it with paper liners or lightly greasing it.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In a separate bowl, mix the vegetable oil, melted butter, eggs, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry mixture and gently stir until just combined—avoid overmixing.
  5. Fold in the blueberries carefully.
  6. Fill each muffin cup about three-quarters full with batter.
  7. Bake for approximately 25 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Cool in the tin for five minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwhisper.com/ultimate-moist-flavourful-blueberry-muffins/