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Tuscan White Bean Soup

Tuscan White Bean Soup
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Tuscan White Bean Soup is a warm, comforting dish that perfectly embodies the flavors of Italy. This hearty soup features creamy white beans, tender vegetables, and spices that come together in one pot for an easy meal that’s ideal for any occasion. Whether you’re enjoying a cozy dinner at home or prepping for the week ahead, this recipe not only satisfies your hunger but also warms your soul. With its rich flavors and nutritious ingredients, it’s a delightful way to gather family and friends around the table, making it a staple in any kitchen.

Ingredients

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  • 1 pound turkey sausage (or plant-based sausage)
  • 1 large yellow onion (diced)
  • 3 ribs celery (diced)
  • 2 large carrots (sliced)
  • 2 teaspoons garlic (minced)
  • 1 tablespoon tomato paste
  • 4 cups chicken broth
  • 2 cans Great Northern beans (drained and rinsed)
  • 2 cups fresh baby spinach
  • ½ cup coconut cream (or heavy whipping cream)

Instructions

  1. In a large Dutch oven over medium-high heat, brown the turkey sausage until fully cooked, breaking it apart with a spoon.
  2. Reduce heat to medium; add diced onions, celery, and carrots. Sauté until onions soften, about 3-5 minutes. Add minced garlic and cook for another minute.
  3. Stir in tomato paste and seasonings (Italian seasoning, crushed red pepper, ground black pepper).
  4. Pour in chicken broth and add rinsed Great Northern beans. Bring to a gentle simmer for about 6-7 minutes until veggies are tender.
  5. Stir in coconut cream and fresh spinach; cook until spinach wilts—about 5 minutes.
  6. Serve warm with chopped parsley as garnish.

Nutrition

Find it online: https://cookingwhisper.com/tuscan-white-bean-soup/