Tuscan Salmon with Parmesan Cream Sauce
Indulge in the comforting flavors of Tuscan Salmon with Parmesan Cream Sauce, a delightful dish that transforms simple ingredients into a gourmet meal in just 25 minutes. This quick and easy recipe features perfectly seared salmon bathed in a rich, creamy sauce made from fresh spinach, sun-dried tomatoes, and luscious Parmesan cheese. Ideal for busy weeknights or special occasions, this dish promises to impress family and guests alike with its delectable blend of flavors. Plus, with the option to make the sauce ahead of time, you can enjoy a stress-free cooking experience while still serving an elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp butter
- 1 tbsp olive oil
- 4 salmon fillets
- Salt and pepper
- 2 cloves garlic
- 3–4 sun-dried tomatoes (sliced)
- 1/2 cup dry white grape juice
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach
Instructions
- Sear the Salmon: Pat salmon dry, season with salt and pepper. Heat olive oil and butter in a pan over medium-high heat and sear salmon skin-side up for about 6-7 minutes. Remove from the pan.
- Prepare the Sauce: In the same pan, sauté minced garlic and sun-dried tomatoes for about 30 seconds. Add dry white grape juice and simmer for approximately 5 minutes.
- Create the Creamy Base: Pour in heavy cream and add grated Parmesan cheese, stirring until combined. Add fresh spinach, then return seared salmon to the pan. Simmer together for another 5 minutes until flavors meld.
Nutrition
- Serving Size: 1 salmon fillet with sauce (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg