Turkey Slices and Honey Burrata Pizza
Indulge in the delightful experience of making turkey slices and Honey Burrata Pizza—a perfect combination of creamy burrata, tender turkey, and a drizzle of sweet honey. This elegant yet simple dish is ideal for busy weeknights or entertaining guests. With its crispy crust and vibrant flavors, this pizza is bound to impress everyone at your table. Plus, it’s versatile enough to adapt to your taste preferences, making it a family-favorite that can be enjoyed any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 fresh pizza dough (store-bought or homemade)
- Olive oil
- Sea salt
- Cracked black pepper
- 8 oz burrata cheese, torn into pieces
- 4 oz thinly sliced turkey
- 2 tbsp high-quality honey
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough to desired thickness.
- Transfer dough to a parchment-lined baking sheet or preheated pizza stone. Brush edges with olive oil.
- Bake for 8 to 10 minutes until set but not browned.
- Remove crust from oven; evenly dollop burrata cheese across the surface, followed by turkey slices.
- Drizzle honey generously over the toppings and season with sea salt and cracked black pepper.
- Optionally return to oven for an additional 2-3 minutes to warm the burrata slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg