Turkey Roulade Recipe
Elevate your holiday gatherings with this delightful Turkey Roulade Recipe! This festive dish features tender turkey breast rolled around a flavorful cranberry stuffing, making it an impressive centerpiece that’s perfect for smaller groups or busy weeknights. With its warm and comforting flavors, this roulade will have everyone asking for seconds! Easy to prepare and versatile enough to pair with your favorite sides, this recipe combines simplicity and elegance, allowing you to create a memorable meal without spending hours in the kitchen. Enjoy the cozy aromas and delicious tastes as you share this special dish with family and friends.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boneless turkey breast half (about 2 1/2 lbs)
- 5 ounces whole wheat French bread (cut into cubes)
- 3/4 cup chicken broth
- 2 tablespoons dried cranberries (chopped)
- 1 large egg (beaten)
- Fresh herbs (sage, parsley)
- Salt and pepper
Instructions
- Prepare the stuffing by sautéing minced onion and celery in butter until soft. Mix with bread cubes, herbs, egg, cranberries, salt, pepper, and chicken broth.
- Lay the turkey breast skin-side down, sprinkle with salt, then spread the stuffing evenly over it.
- Roll tightly from one edge and secure with kitchen twine.
- Bake at 350°F (175°C) for about 60 minutes or until cooked through.
- Prepare gravy by whisking flour into broth until thickened; season to taste.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/turkey-roulade-recipe/