Turkey Roulade Recipe

If you’re looking for a delicious centerpiece for your holiday gatherings, this Turkey Roulade Recipe is just the ticket! It’s not only festive but also perfect for smaller groups or busy weeknights. The combination of tender turkey and sweet cranberry stuffing makes it a favorite at our table. Plus, it’s a lovely way to impress your family and friends without spending all day in the kitchen!

This dish brings warmth and comfort to any meal, making it suitable for everything from an intimate Thanksgiving dinner to a cozy family celebration. Everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy Preparation: This Turkey Roulade may sound fancy, but it comes together with simple steps that anyone can master.
• Family-Friendly: The flavors are mild and comforting, making it a hit with both kids and adults alike.
• Make-Ahead Convenience: You can prepare the stuffing ahead of time, saving you precious minutes on busy days.
• Delicious Flavor: The combination of turkey, cranberries, and herbs creates a mouthwatering dish that everyone will love.
• Versatile Serving Options: Whether you serve it with gravy or alongside your favorite sides, this roulade fits seamlessly into any meal.

Ingredients You’ll Need

Gathering the ingredients for this Turkey Roulade Recipe is a breeze! You’ll find that these wholesome items can easily be found in your local store. Here’s what you need:

For the Turkey

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Here are some fun variations to try:

• Swap the protein: Use chicken breast instead of turkey for a lighter option that’s just as tasty.
• Add some crunch: Incorporate chopped nuts like walnuts or pecans into the stuffing for extra texture.
• Change up the fruit: Substitute dried cranberries with raisins or chopped apples for a different flavor profile.
• Herb it up: Experiment with different fresh herbs like thyme or rosemary in place of sage to switch things up.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by melting butter in a skillet over medium heat. Add minced onions and celery, cooking until they’re soft and fragrant—this step really helps bring out their natural sweetness. Next, combine your sautéed veggies with bread cubes, herbs, seasoning, egg, dried cranberries, salt, pepper, and chicken broth in a bowl. Mix well until everything is evenly coated; this will be your flavorful stuffing!

Step 2: Prepare the Turkey

While your stuffing cools slightly, lay the turkey breast skin-side down on a clean surface. Sprinkle kosher salt evenly over the meat. Then spread your prepared stuffing over the turkey breast while leaving about an inch around the edges. This ensures that when you roll it up, all that delicious stuffing stays inside!

Step 3: Roll It Up

Now comes the fun part! Carefully lift one edge of the turkey breast and start rolling it away from you tightly. Use cooking twine to tie off each end securely; this keeps everything together while baking. Don’t worry if it looks messy—it’ll taste fantastic!

Step 4: Bake Your Roulade

Preheat your oven to 350°F (175°C). Place your roulade seam-side down in a roasting pan. Brush the outside with softened butter for an extra crisp finish. Bake for about 60 minutes or until juices run clear—this will give you beautifully cooked turkey that is tender inside.

Step 5: Make the Gravy

While your roulade rests after baking—a crucial step—prepare your gravy. In a saucepan, combine broth with flour whisked until smooth. Cook until thickened and bubbly; season with sage, salt, and pepper to taste. This rich gravy pairs perfectly with your roulade!

Now you’re ready to slice into your beautiful Turkey Roulade! Serve it warm alongside that delicious gravy and watch everyone enjoy every bite. It’s truly a comforting dish made even more special by sharing it with loved ones!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can be a delightful experience, and with these handy tips, you’ll be sure to impress your guests!

• Choose the right turkey breast: Opt for a large boneless turkey breast half with skin, as it helps to keep the meat moist during cooking while also providing a lovely presentation.
• Be generous with seasoning: Don’t shy away from seasoning both the turkey and the stuffing. This enhances flavor throughout the dish, making every bite delicious.
• Use kitchen twine effectively: Tie your roulade securely but not too tightly. This will help hold its shape while cooking and ensure even cooking without losing any precious stuffing.
• Rest before slicing: Allow your roulade to rest for about 10 minutes after baking. This step allows the juices to redistribute throughout the meat for a juicier slice.
• Experiment with stuffing ingredients: Feel free to mix in other ingredients like nuts or seasonal fruits to customize the stuffing to your taste; this makes the dish even more special!

How to Serve Turkey Roulade Recipe

Presentation is key when serving your turkey roulade! Here are some creative ideas to elevate your dining experience.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or sage on top adds color and freshness, enhancing both visual appeal and flavor.
• Cranberry sauce: A small dollop of cranberry sauce on the side not only brightens up the plate but also complements the savory flavors of the turkey.

Side Dishes

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide a comforting base that pairs beautifully with gravy and makes for a hearty meal.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delicious crunch and earthy flavor that contrast nicely with the tender turkey.
• Honey Glazed Carrots: Sweet, honey-glazed carrots bring a touch of sweetness that balances out the savory elements of your meal.
• Green Bean Almondine: Sautéed green beans topped with toasted almonds offer a delightful crunch and vibrant color, making them an elegant side.

With these tips and serving suggestions, your Turkey Roulade will be sure to become a crowd favorite at any gathering! Enjoy crafting this beautiful centerpiece for your holiday table.

Make Ahead and Storage

This Turkey Roulade Recipe is a fantastic option for meal prep, allowing you to savor delicious flavors without the last-minute rush. Whether you’re planning an intimate holiday gathering or want leftovers for the week, this dish stores beautifully.

Storing Leftovers

• Place leftover turkey roulade in an airtight container.
• Refrigerate within two hours of cooking.
• Enjoy stored leftovers within 3-4 days for the best taste and quality.

Freezing

• Wrap individual slices in plastic wrap or aluminum foil tightly.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2-3 months. Remember to label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
• For quick reheating, use a microwave on medium power, checking every minute until hot.

FAQs

Here are some common questions you might have about this Turkey Roulade Recipe.

Can I make this Turkey Roulade Recipe ahead of time?

Absolutely! You can prepare the stuffing and roll your turkey breast a day in advance. Simply refrigerate it, then bake it on the day you plan to serve.

What sides pair well with Turkey Roulade Recipe?

This Turkey Roulade pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with cranberry sauce for added flavor.

How do I know when my Turkey Roulade is fully cooked?

Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C). This ensures it’s safely cooked and juicy!

Final Thoughts

I hope you find this Turkey Roulade Recipe as delightful as I do! It brings together wonderful flavors and textures that make any meal feel special. Perfect for holidays or cozy dinners, this dish will surely impress your loved ones. Enjoy making it and filling your home with warmth and delicious aromas. Happy cooking!