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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Indulge in the comforting warmth of Turkey Meatballs in Pumpkin Sage Sauce, a dish that perfectly captures the essence of fall. Featuring juicy ground turkey meatballs enveloped in a rich and creamy pumpkin sage sauce, this recipe promises to delight your taste buds and bring the family together. It’s not only easy to prepare but also ideal for meal prep, allowing you to savor delicious leftovers throughout the week. Whether served over pasta, creamy mashed potatoes, or on its own, this dish is sure to become a favorite for cozy dinners and gatherings alike.

Ingredients

Scale
  • 1 1/2 pounds ground turkey
  • 1 large egg
  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan cheese
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing over top and lightly frying
  • 2 tablespoons ghee or unsalted butter
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed through garlic press
  • 2 teaspoons Italian seasoning
  • 15 ounce can plus 1 cup organic pumpkin puree (not pumpkin pie filling)
  • 1 1/2 teaspoon salt (or to your taste)
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. In a large bowl, combine fresh breadcrumbs and milk; let soak for 2-3 minutes.
  2. Mix in onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, and egg until well combined.
  3. Gently fold in ground turkey with salt and pepper until just mixed; form into meatballs.
  4. Chill meatballs for 20-25 minutes in the freezer.
  5. Cook meatballs in a skillet over medium-high heat until browned on all sides.
  6. In the same skillet, sauté onions and garlic; stir in pumpkin puree, chicken stock, seasonings, cream, maple syrup, and sage.
  7. Add cooked meatballs to sauce; simmer briefly before serving.

Nutrition

Find it online: https://cookingwhisper.com/turkey-meatballs-in-pumpkin-sage-sauce/