Turkey Cranberry Sliders

If you’re looking for an easy, delicious way to use up Thanksgiving leftovers, these Turkey Cranberry Sliders are just what you need! They’re warm, comforting, and packed with the classic flavors of the season. Imagine biting into a soft, sweet roll filled with juicy turkey and tart cranberry sauce—it’s like a little hug on a plate!

These sliders are perfect for busy weeknights or family gatherings. They’re simple to prepare and can be made ahead of time, making them a fantastic option for any occasion. Trust me, once you try these Turkey Cranberry Sliders, they’ll become a go-to recipe in your home!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have these sliders ready to bake in no time.
• Family-friendly: Everyone will love the combination of turkey and cranberry flavors, making this a hit for both kids and adults.
• Perfect for leftovers: This recipe is an excellent way to transform leftover turkey into something new and exciting.
• Make-ahead convenience: You can assemble the sliders in advance and bake them just before serving for effortless entertaining.
• Deliciously satisfying: The sweet rolls combined with savory turkey and creamy cheese create an unforgettable flavor experience.

Ingredients You’ll Need

Gathering these ingredients is part of the fun! They are simple and wholesome, perfect for creating those scrumptious Turkey Cranberry Sliders.

For the Sliders

• 1 package Hawaiian Sweet Rolls (12 count)
• 2 cups diced turkey
• 1 cup cranberry sauce or relish
• 6 slices Swiss (or favorite cheese)
• 6 tbsp butter
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1/2 tbsp dried minced onion
• Salt and pepper to taste

Optional Toppings

• Parmesan cheese (optional)
• Dried parsley (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors or ingredients.

• Swap the protein: Use chicken or even deli meats like roast beef for a different twist.
• Change up the cheese: Try using cheddar or pepper jack cheese for added flavor.
• Add some crunch: Throw in some crispy bacon bits or fried onions for extra texture.
• Go vegetarian: Replace turkey with roasted vegetables and add extra cheese for a meat-free version.

How to Make Turkey Cranberry Sliders

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your sliders will bake evenly and come out perfectly golden brown.

Step 2: Prepare Your Baking Pan

Cover a 9×13 baking pan with foil and spray it with cooking spray. This step makes cleanup easier and prevents the sliders from sticking to the pan—no one wants a messy situation!

Step 3: Cut the Rolls

Remove the rolls from their package as one whole slab. Carefully cut them in half lengthwise. You’ll end up with a top layer of rolls and a bottom layer—this is where all your delicious fillings will go!

Step 4: Layer It Up

Place the bottom slab of rolls in your prepared pan. Layer generously with diced turkey, cranberry sauce, and slices of cheese. If your cranberry sauce is too thick, give it a quick warm-up in the microwave so it’s easy to spread!

Step 5: Add the Top Slab

Once you’ve layered everything nicely, place the top slab of rolls back on top. This creates a delightful sandwich effect that holds all those tasty ingredients together.

Step 6: Prepare the Butter Mixture

Melt butter in the microwave. In a small bowl, whisk in yellow mustard, Worcestershire sauce, dried minced onion, salt, and pepper. Pour this buttery goodness evenly over the rolls—it adds so much flavor!

Step 7: Let It Rest

Cover your pan with foil and let it sit for about 5-10 minutes. This resting period allows all those flavors to meld together beautifully.

Step 8: Bake Covered

Bake covered in your preheated oven for 20 minutes. This will help soften the rolls while warming everything through.

Step 9: Uncover and Finish Baking

After 20 minutes, remove the foil and continue baking for another 5 minutes until they are golden brown on top.

Step 10: Optional Toppings

If you’d like some extra flair, sprinkle grated Parmesan cheese and dried parsley over the top right after uncovering them—this adds both flavor and visual appeal!

Step 11: Slice & Serve Warm

Finally, slice into individual sliders. Serve them warm at your next gathering or enjoy them as an easy dinner option during busy weeks.

Enjoy every bite of these Turkey Cranberry Sliders—they’re sure to become a cherished recipe in your kitchen!

Pro Tips for Making Turkey Cranberry Sliders

When it comes to whipping up these delicious Turkey Cranberry Sliders, a few insider tips can take your sliders from good to unforgettable!

• Use Fresh Ingredients: Fresh turkey and homemade cranberry sauce can significantly enhance the flavors. The quality of your ingredients will shine through in every bite.
• Don’t Skip the Resting Time: Allowing the assembled sliders to sit for 5-10 minutes after pouring on the butter mixture helps them absorb all those delicious flavors. This step makes each slider ooze with savory goodness.
• Experiment with Cheese: While Swiss cheese is a classic choice, feel free to swap it out for other varieties like provolone or gouda. Each cheese brings its unique flavor profile that can elevate your sliders!
• Customize Your Toppings: Feel free to add extra toppings such as sliced jalapeños or spinach for an added kick and freshness. These little additions can really personalize your dish.
• Perfect Your Baking Time: Keep an eye on the sliders during baking. Every oven is different, so adjust the time as needed to achieve that golden-brown top without drying out the sliders.

How to Serve Turkey Cranberry Sliders

These Turkey Cranberry Sliders aren’t just tasty—they’re also perfect for entertaining! Here are some ideas on how to present and serve this delightful dish.

Garnishes

• Fresh herbs: A sprinkle of fresh thyme or rosemary adds a wonderful aroma and enhances the overall presentation.
• Cranberry drizzle: A light drizzle of extra cranberry sauce on top before serving adds a vibrant touch and complements the flavors beautifully.

Side Dishes

• Sweet Potato Fries: Crispy sweet potato fries are an excellent match, offering a slightly sweet contrast that pairs well with the savory sliders.
• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness to your meal while keeping it healthy.
• Roasted Brussels Sprouts: These caramelized veggies provide a nutty flavor that perfectly balances the richness of the sliders.
• Vegetable Platter with Hummus: For a lighter option, serve raw veggies alongside a creamy hummus dip; it’s a great way to include more colors and crunch in your meal!

With these tips and serving suggestions, your Turkey Cranberry Sliders will not only be delicious but also visually appealing and satisfying for any gathering. Enjoy!

Make Ahead and Storage

These Turkey Cranberry Sliders are not only delicious but also perfect for meal prep. You can easily make them ahead of time and store them for later enjoyment, making your weeknight dinners a breeze!

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven or microwave when ready to enjoy.

Freezing

• Wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the sliders on a baking sheet and cover with foil.
• Bake for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions you might have about Turkey Cranberry Sliders:

Can I use other types of bread for these Turkey Cranberry Sliders?

Absolutely! While Hawaiian Sweet Rolls add a delightful sweetness, you can use any slider rolls or even whole wheat options if preferred.

What else can I add to my Turkey Cranberry Sliders?

Feel free to experiment! Adding some spinach or arugula can give it a fresh crunch, while different cheeses like cheddar or pepper jack can add extra flavor.

How long do Turkey Cranberry Sliders last in the fridge?

When stored properly in an airtight container, Turkey Cranberry Sliders can last up to 3 days in the refrigerator.

Can I make these Turkey Cranberry Sliders vegetarian?

Yes! Swap turkey with roasted veggies or your favorite plant-based protein, and use a vegan cheese option to make them vegetarian-friendly.

Final Thoughts

I hope you find joy in making these Turkey Cranberry Sliders as much as I do! They bring together the comforting flavors of Thanksgiving into bite-sized pieces that are perfect for any day of the week. Whether you’re enjoying them as leftovers or serving them fresh from the oven, they’re sure to be a hit. Happy cooking, and don’t hesitate to share your slider creations with family and friends!