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Tortellini Pasta Salad

Tortellini Pasta Salad
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Looking for a delicious and quick dish that’s perfect for any occasion? This Tortellini Pasta Salad is your answer! Bursting with cheesy tortellini, vibrant veggies, and a zesty dressing, this salad is not only a crowd-pleaser but also a breeze to prepare. In just 25 minutes, you can have a refreshing side dish or main course that delights both kids and adults alike. It’s ideal for meal prep, picnics, or family gatherings—just make it in advance and let the flavors meld together in the fridge. Each bite offers a delightful mix of textures and tastes that everyone will love!

Ingredients

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  • 20 oz refrigerated cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, peeled and chopped
  • 1/2 red onion, thinly sliced
  • 1 cup pitted kalamata olives, chopped
  • 1 cup fresh mozzarella balls
  • 1/2 cup chopped turkey slices
  • 2 cups baby spinach or arugula
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook tortellini according to package instructions until al dente; drain and rinse under cold water.
  2. In a jar, combine olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper; shake well.
  3. Toss half the dressing with warm tortellini in a large bowl; let sit for 10 minutes.
  4. Add tomatoes, cucumber, red onion, olives, mozzarella balls, turkey slices, spinach (or arugula), and basil; pour over remaining dressing and toss gently.
  5. Cover and refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://cookingwhisper.com/tortellini-pasta-salad/