Print

Tofu Lettuce Wraps

Tofu Lettuce Wraps
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tofu Lettuce Wraps are the perfect solution for a quick and flavorful dinner that delights everyone at the table. Ready in just 15 minutes, these vibrant wraps are not only fun to assemble but also packed with nutritious ingredients. The crispy tofu filling combines savory flavors from tamari, hoisin sauce, and fresh aromatics, all wrapped in crisp lettuce leaves for a refreshing crunch. Ideal for busy weeknights or as a healthy meal prep option, these versatile wraps can be customized with your favorite toppings and veggies. Whether you’re feeding picky eaters or impressing guests at a casual gathering, Tofu Lettuce Wraps will become a fast favorite!

Ingredients

Scale
  • 14 ounces extra-firm tofu
  • 1 tablespoon plus 1 teaspoon cornstarch (divided)
  • ¼ cup tamari
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sriracha
  • 1 teaspoon maple syrup
  • 1 tablespoon neutral flavored cooking oil (or vegetable broth)
  • 6 green onions (chopped)
  • ¾-inch ginger
  • 1 small garlic clove
  • 1 cup cashews (optional, or to taste)
  • 1 head iceberg or romaine lettuce
  • Sesame seeds (for garnish, optional)

Instructions

  1. Press the tofu to remove excess moisture, then cut it into ¾-inch cubes.
  2. In a bowl, toss the tofu with cornstarch until evenly coated.
  3. Heat oil in a nonstick skillet over medium-high heat; add tofu and cook until golden and crispy (about 5 minutes).
  4. Stir in chopped green onions, garlic, and ginger; cook for an additional minute.
  5. Combine tamari, hoisin sauce, sriracha, cornstarch, and water in another bowl; pour over tofu mixture.
  6. Cook until the sauce thickens (about 3 minutes).
  7. Serve the tofu mixture in lettuce leaves; garnish with sesame seeds if desired.

Nutrition

Find it online: https://cookingwhisper.com/tofu-lettuce-wraps/