To Die For Carrot Cake
Indulge in the warm, comforting flavors of our To Die For Carrot Cake! This delightful dessert combines freshly grated carrots, sweet coconut, and juicy pineapple to create an incredibly moist cake that is perfect for any occasion—from family gatherings to quiet weeknight treats. With no oil or butter, this recipe is surprisingly light yet rich in flavor, ensuring every bite is a crowd-pleaser. Whether you enjoy it plain or topped with creamy frosting and toasted nuts, this carrot cake is sure to become a cherished family favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups unsweetened applesauce
- 2 cups granulated sugar
- 3 eggs (room temperature)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 cups grated carrots
- 1 cup shredded sweetened coconut
- 1 cup Dole crushed pineapple (not drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together applesauce, sugar, and eggs until well combined.
- Add flour, baking soda, baking powder, salt, and cinnamon; mix until just combined.
- Gently fold in grated carrots, coconut, vanilla extract, and the crushed pineapple.
- Pour batter into a lightly greased pan and bake for 35-40 minutes (or until a toothpick comes out clean).
- Let cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: <0.5g
- Unsaturated Fat: <0.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwhisper.com/to-die-for-carrot-cake/