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Tilapia Fish Tacos

Tilapia Fish Tacos Recipe
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If you’re craving a quick yet delightful dinner, our Tilapia Fish Tacos Recipe is the perfect solution! These tacos feature tender, pan-fried tilapia that’s marinated in a zesty blend of spices and lime juice. Each bite bursts with flavor, especially when topped with our creamy chipotle lime crema. Whether it’s a busy weeknight or a casual gathering, these fish tacos are sure to impress everyone at the table. Easy to assemble and customizable with your favorite toppings, this recipe is a must-try for taco lovers!

Ingredients

Scale
  • 1 ½ lbs. tilapia filets
  • Kosher salt and black pepper
  • 4 Tbsp. olive oil (divided)
  • Zest and juice of 1 lime
  • 3 garlic cloves (minced)
  • 3 tsp. chili powder
  • 1 ½ tsp. ground cumin
  • ¾ tsp. smoked paprika
  • ¼ tsp. cayenne pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 3 tsp fresh lime juice
  • 3 chipotle chilies in adobo sauce (finely chopped)
  • 1 large garlic clove (minced)
  • 2 Tbsp. milk
  • Flour or corn taco shells
  • Angel hair slaw
  • Lime wedges
  • Grilled corn
  • Queso fresco

Instructions

  1. In a bowl, mix olive oil, lime zest, lime juice, minced garlic, chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper to create the marinade.
  2. Place tilapia filets in a shallow dish and pour the marinade over them. Let sit for 15-20 minutes.
  3. For the chipotle lime crema, combine mayonnaise, sour cream, fresh lime juice, chopped chipotle chilies, minced garlic, and milk in another bowl until smooth.
  4. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook marinated tilapia for about 3-4 minutes per side until cooked through.
  5. Flake the cooked tilapia into taco shells and drizzle with chipotle lime crema. Add your choice of garnishes.

Nutrition

Find it online: https://cookingwhisper.com/tilapia-fish-tacos-recipe/