Homemade Reese’s Cups
If you’re in search of a delightful dessert that combines the irresistible flavors of creamy peanut butter and rich chocolate, look no further! These Homemade Reese’s Cups are quick to make and perfect for sharing at gatherings or enjoying as a sweet treat anytime. They’re not only family-friendly but also offer endless customization options to suit your taste. Whether you’re making them for a cozy night in or a festive celebration, these treats will surely impress everyone around you!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
- Melt milk chocolate chips and coconut oil in a microwave-safe bowl until glossy.
- Line a muffin tin with cupcake liners.
- Pour a small amount of melted chocolate into each liner as the base layer.
- Spoon the peanut butter mixture on top of the chocolate layer.
- Cover with additional melted chocolate until full.
- Refrigerate for at least 30 minutes until set.
- Remove from liners and enjoy!
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 200
- Sugar: 13g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg