The Best Oven-Fried Chicken
If you’re craving a comforting dish that’s both delicious and convenient, look no further than The Best Oven-Fried Chicken! This recipe perfectly combines the irresistible crispy texture of traditional fried chicken with the ease of baking, making it an ideal choice for busy weeknight dinners or family gatherings. With juicy chicken coated in a flavorful panko crust, this dish is sure to impress everyone at the table. Plus, it offers a healthier alternative to deep-fried options without sacrificing taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts (cut into strips)
- 2 eggs
- 1 cup panko bread crumbs
- ¾ cup all-purpose flour
- ¼ cup unsalted butter
- seasoning salt
- paprika
- pepper
Instructions
- Preheat your oven to 425°F (220°C) and melt butter on a rimmed baking sheet.
- Whisk eggs in a shallow dish for the egg wash.
- In another dish, mix panko breadcrumbs, flour, seasoning salt, paprika, and pepper.
- Dip each chicken strip into the egg wash and then coat well with the breadcrumb mixture.
- Place the coated strips on the hot baking sheet and bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/the-best-oven-fried-chicken/