The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
Indulge in the comforting flavors of The BEST Honey Vanilla Banana Bread, a delightful treat that transforms overripe bananas into a soft, fluffy loaf that’s naturally sweetened with honey. This easy recipe is perfect for breakfast, snacks, or dessert, showcasing the rich aroma of baking that fills your home with warmth and joy. With simple ingredients and straightforward steps, you’ll impress family and friends effortlessly. Whether enjoyed fresh from the oven or as a meal prep staple throughout the week, this banana bread promises to be a beloved addition to any kitchen.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, combine mashed bananas with honey, melted butter, eggs, milk, and vanilla extract until well mixed.
- Gradually add the all-purpose flour to the wet mixture and fold gently until just combined; avoid overmixing.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 21g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg