The Best Homemade Dinner Rolls
If you’re in search of a comforting addition to your dinner table, look no further than The Best Homemade Dinner Rolls. This cherished family recipe delivers soft, fluffy rolls that fill your home with the irresistible aroma of fresh bread. Perfect for busy weeknights or special gatherings, these rolls effortlessly soak up sauces or can be enjoyed simply with a touch of butter. Their charm lies in their simplicity—bringing loved ones together around the table to share stories and laughter. With just a few easy steps, you can create a warm, delicious experience that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 rolls 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water
- 3 and 1/4 cups white flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1 egg
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
- In a stand mixer bowl, combine warm water, sugar, and yeast. Let it sit until foamy.
- Add the egg, butter, and salt; mix well.
- Gradually add flour while mixing until you have a soft, slightly sticky dough.
- Knead gently on a floured surface until smooth.
- Cover and let rise in a warm area until doubled in size (60-90 minutes).
- Punch down dough, divide into 16 pieces, and shape each into a ball.
- Place in a greased pan; let rise again for 45 minutes.
- Preheat oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (42g)
- Calories: 150
- Sugar: 4g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/the-best-homemade-dinner-rolls/