Print

The Best Detox Crockpot Lentil Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm, nourishing, and undeniably delicious, The Best Detox Crockpot Lentil Soup is your go-to meal for busy weeknights or cozy gatherings. This wholesome dish combines lentils, vibrant vegetables, and fragrant herbs to create a rich and satisfying soup that’s both healthy and easy to prepare. Just toss your ingredients into the crockpot and let it work its magic! Perfect for meal prep, this vegan-friendly recipe is customizable to fit your taste preferences or what ingredients you have on hand. With its comforting flavors and nutrient-packed goodness, it’s a delightful addition to any table.

Ingredients

Scale
  • 2 cups butternut squash (peeled and cubed)
  • 2 cups carrots (peeled and sliced)
  • 2 cups potatoes (chopped)
  • 2 cups celery (chopped)
  • 1 onion (chopped)
  • 5 cloves garlic (minced)
  • 1 cup green lentils
  • 3/4 cup yellow split peas
  • 8–10 cups vegetable broth
  • 2 teaspoons herbs de Provence
  • Salt to taste
  • 1/2 cup olive oil
  • Optional: Apple juice or lemon juice for tang

Instructions

  1. Prep your veggies by chopping them into bite-sized pieces.
  2. Combine all chopped vegetables, lentils, split peas, vegetable broth, herbs de Provence, and salt in the crockpot.
  3. Cover and cook on high for 5-6 hours or low for 7-8 hours.
  4. Once cooked, blend about 4 cups of the soup with olive oil until semi-smooth; return it to the pot.
  5. Stir in chopped kale and parsley just before serving; add a splash of apple juice or lemon juice for extra zing.

Nutrition

Find it online: https://cookingwhisper.com/the-best-detox-crockpot-lentil-soup/