The Best Crockpot BBQ Chicken (Easy Pulled Chicken)
Experience the delightful flavors of The Best Crockpot BBQ Chicken, a simple and delicious recipe that transforms tender chicken breasts into mouthwatering pulled chicken. Perfectly seasoned and slow-cooked, this dish fills your home with irresistible aromas and is ideal for busy weeknights or family gatherings. With minimal prep time, just toss everything into your slow cooker and let it work its magic. Serve it on buns for sandwiches, over rice, or in tacos—the options are endless! This versatile meal is not only family-friendly but also makes excellent leftovers for easy lunches throughout the week. Get ready to impress with a dish that promises satisfaction in every bite.
- Prep Time: 5 minutes
- Cook Time: High (2.5–3 hours) / Low (5–6 hours)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- Salt and black pepper
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp plant-based Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
- Spray the crockpot with non-stick cooking spray.
- Season chicken with salt, pepper, garlic powder, and onion powder; place in the crockpot.
- In a bowl, mix barbecue sauce, Italian dressing, brown sugar, and plant-based Worcestershire sauce; pour over chicken.
- Cook on high for 2.5–3 hours or low for 5–6 hours until the chicken reaches an internal temperature of 165°F.
- Shred chicken in the sauce using two forks.
- Serve on buns, in tacos, or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg