The Best Crispy Roast Potatoes Ever
Experience the ultimate side dish with The Best Crispy Roast Potatoes Ever! These perfectly golden and crunchy potatoes boast a fluffy interior, making them an irresistible addition to any meal. Infused with aromatic garlic and rosemary, each bite is packed with flavor, ensuring they will become a staple at your dinner table. Ideal for busy weeknights or festive gatherings, this versatile recipe is both gluten-free and vegan-friendly when using oil. Easy to prepare and make-ahead friendly, these crispy roast potatoes are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet or Yukon Gold potatoes
- 5 tablespoons extra-virgin olive oil
- 3 cloves garlic
- Fresh rosemary
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 450°F (230°C) or 400°F (200°C) for convection. In a large pot, boil 2 quarts of water and add salt and baking soda. Add potato pieces and boil until fork-tender (about 10 minutes).
- Combine olive oil, minced garlic, chopped rosemary, and black pepper in a saucepan over medium heat until the garlic is golden. Strain the mixture into a bowl.
- Drain the potatoes and let them rest for 30 seconds to dry. Toss in the infused oil until well coated.
- Spread on a baking sheet and roast for about 60 minutes, turning occasionally until deep brown and crispy.
- Toss roasted potatoes with reserved garlic-rosemary mixture and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/the-best-crispy-roast-potatoes-ever/