The Best Crispy Roast Potatoes Ever

If you’re looking for the ultimate side dish that can elevate any meal, look no further! The Best Crispy Roast Potatoes Ever are here to satisfy your cravings and impress your friends and family. These potatoes come out perfectly golden and crispy on the outside while remaining fluffy inside. They are not only packed with flavor but are also gluten-free and vegan if you opt for oil, making them a versatile choice for any occasion—be it a busy weeknight dinner or a festive family gathering.

What makes this recipe truly special is the infusion of garlic and rosemary into the oil, creating a fragrant blend that coats each potato piece beautifully. Trust me; once you try these crispy roast potatoes, they will become a staple at your table!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious potatoes without any fuss.
• Family-Friendly: Everyone loves crispy potatoes! They’re sure to be a hit with both kids and adults alike.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual Tuesday night dinner, these potatoes fit right in.
• Make-Ahead Friendly: You can prep them in advance and simply pop them in the oven when you’re ready to serve!
• Flavor Packed: The combination of rosemary and garlic takes the taste to another level that you’ll absolutely crave.

Ingredients You’ll Need

The ingredients for The Best Crispy Roast Potatoes Ever are simple and wholesome. You might already have most of them in your pantry! Here’s what you need:

For the Potatoes

• Kosher salt
• 1/2 teaspoon (4g) baking soda
• 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
• 5 tablespoons (75ml) extra-virgin olive oil, or other fats like duck fat, goose fat, or beef fat

For Flavoring

• Small handful picked rosemary leaves, finely chopped
• 3 medium cloves garlic, minced
• Freshly ground black pepper
• Small handful fresh parsley leaves, minced

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Other Herbs: Experiment with thyme or sage for different flavors.
• Spice It Up: Add a pinch of cayenne pepper for a little heat.
• Lemon Zest Twist: Toss in some lemon zest before serving for a refreshing zing.
• Cheesy Delight: Sprinkle with nutritional yeast or dairy-free cheese before roasting for an extra layer of flavor.

How to Make The Best Crispy Roast Potatoes Ever

Step 1: Prepare the Potatoes

Start by adjusting your oven rack to the center position and preheating your oven to 450°F (230°C). If you’re using convection, set it to 400°F (200°C). Next, bring 2 quarts of water to boil in a large pot over high heat. Once boiling, add 2 tablespoons of kosher salt along with the baking soda and potato pieces. This step is crucial as it helps create that fluffy interior we all love. Cook until they’re just tender—about 10 minutes after boiling resumes.

Step 2: Infuse Your Oil

While your potatoes are cooking, combine your choice of fat with chopped rosemary, minced garlic, and some freshly ground black pepper in a small saucepan over medium heat. Stir constantly until the garlic turns golden—around 3 minutes. This infuses the oil with aromatic flavors. Strain this mixture through a fine-mesh strainer into a large bowl so that only the flavored oil remains; set aside the garlic and rosemary mix for later.

Step 3: Coat Your Potatoes

Once your potatoes are fork-tender, carefully drain them and let them rest in the pot for about 30 seconds. This allows excess moisture to evaporate—essential for crispiness! Transfer them into the bowl with infused oil, season lightly with salt and pepper, then toss gently until they’re coated well. You want that thick layer of mashed potato-like paste on each piece—it’s key to achieving that crispy texture.

Step 4: Roast Them Up

Spread your coated potatoes evenly on a large rimmed baking sheet. Pop them into the oven without moving them for the first 20 minutes. After that time, use a thin spatula to release any stuck ones before shaking up the pan. Continue roasting until they turn deep brown and crisp—this will take an additional 30-40 minutes. Don’t forget to turn them occasionally!

Step 5: Finish & Serve

Once perfectly roasted, transfer those glorious potatoes into a large bowl. Toss in your reserved garlic-rosemary mixture along with minced parsley. Give it one last gentle toss to coat everything beautifully before serving immediately. Enjoy every crispy bite!

Pro Tips for Making The Best Crispy Roast Potatoes Ever

If you want to take your crispy roast potatoes to the next level, these helpful tips will ensure they turn out perfectly golden and irresistibly crunchy every time!

• Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold, as they create a fluffier interior and a crispier exterior.
• Don’t skip the boiling step: Pre-boiling the potatoes helps to soften them and creates a rough surface that crisps up beautifully in the oven.
• Infuse your oil: Heating olive oil with garlic and herbs not only adds flavor but also ensures that your potatoes are seasoned from the inside out.
• Space them out: Make sure the potatoes are spread out on the baking sheet. Crowding can lead to steaming instead of roasting, which means less crunch!
• Shake it up: Turning and shaking the potatoes during roasting ensures they get evenly crispy all around.

How to Serve The Best Crispy Roast Potatoes Ever

Presenting your crispy roast potatoes can be just as delightful as enjoying them! Here are some creative serving ideas to elevate your dish.

Garnishes

• Fresh herbs: A sprinkle of finely chopped chives or dill adds a burst of color and freshness that complements the rich flavors of the potatoes.
• Lemon zest: A light grating of lemon zest just before serving brings a bright note that balances the richness of the dish perfectly.

Side Dishes

• Roasted vegetables: Carrots, Brussels sprouts, or zucchini tossed in olive oil and herbs make for vibrant companions that bring both color and nutrition to your plate.
• Quinoa salad: A light quinoa salad with cucumber, tomatoes, and a citrus vinaigrette can provide a refreshing contrast to the hearty roast potatoes.
• Grilled mushrooms: Earthy grilled mushrooms add depth and umami flavor, making them an excellent pairing with crispy potatoes.
• Green beans almondine: Sautéed green beans with toasted almonds add a crunchy texture while providing a gorgeous pop of color, enhancing your meal’s visual appeal.

Enjoy making these flavorful crispy roast potatoes! They’re sure to impress at any dinner table or festive gathering.

Make Ahead and Storage

These crispy roast potatoes are perfect for meal prep! They can be made in advance, stored, and enjoyed later, making them a convenient addition to any meal plan.

Storing Leftovers

• Allow the cooked potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Keep in the refrigerator for up to 3-5 days.

Freezing

• Ensure the potatoes are fully cooled before freezing.
• Spread them out on a baking sheet in a single layer and freeze until solid.
• Then transfer to a freezer-safe bag or container, where they can be stored for up to 3 months.

Reheating

• For best results, reheat in the oven at 375°F (190°C) for about 15-20 minutes until heated through and crisp again.
• Alternatively, you can reheat in a skillet over medium heat with a splash of oil to maintain their crispiness.

FAQs

Here are some common questions about making The Best Crispy Roast Potatoes Ever!

Can I use other types of potatoes for this recipe?

Yes! While russet and Yukon Gold potatoes yield the best results, feel free to experiment with other varieties like red potatoes. Just keep in mind that cooking times may vary slightly.

How do I make The Best Crispy Roast Potatoes Ever gluten-free?

This recipe is already gluten-free! Just ensure that any additional ingredients you use are also gluten-free, such as the olive oil or fat you choose for roasting.

Can I prepare The Best Crispy Roast Potatoes Ever in advance?

Absolutely! These roast potatoes make excellent leftovers and can be stored or frozen for future meals.

Why are my roast potatoes not crispy?

If your potatoes aren’t crispy, ensure they’re well-coated with oil and give them enough space on the baking sheet. Crowding can lead to steaming instead of roasting.

Final Thoughts

I hope you enjoy making The Best Crispy Roast Potatoes Ever as much as I do! These delightful spuds are not just a side dish; they bring flavor and warmth to any table setting. Perfect for gatherings or cozy dinners at home, they’re sure to impress your family and friends. Happy cooking, and don’t forget to share your delicious results!