Thanksgiving Stove Top Stuffing with Turkey Sausage
Elevate your holiday dining experience with this Thanksgiving Stove Top Stuffing with Turkey Sausage. This delightful twist on a classic favorite features savory sausage combined with rich chicken broth and fresh vegetables, making each bite a comforting taste of home. Perfect for busy weeknights or festive gatherings, this dish is quick to prepare in just 30 minutes, allowing you to focus on enjoying the moment with loved ones. Its versatile flavor profile pairs beautifully with turkey and other main dishes, ensuring it will become a staple at your holiday table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey sausage
- 1 onion, chopped
- 3 celery stalks, chopped
- 3 cups chicken broth
- 4 tablespoons butter (divided)
- 2 packages (6 ounces each) Stove Top stuffing mix
Instructions
- In a large saucepan over medium-high heat, melt 1 tablespoon of butter. Add the chopped onion and celery; sauté for about 2 minutes until softened.
- Crumble the ground turkey sausage over the vegetables and cook until browned and no longer pink.
- Pour in the chicken broth and add another tablespoon of butter. Sprinkle both packages of stuffing mix evenly over the mixture and stir gently to combine.
- Allow it to sit covered for about 10 minutes to let flavors meld and stuffing absorb liquid.
- Serve warm or keep it warm in an oven set at 200°F until ready to serve.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 210
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg