Thanksgiving Stove Top Stuffing with Sausage

If you’re looking for a way to elevate your Thanksgiving dinner, I have just the recipe for you! This Thanksgiving Stove Top Stuffing with Sausage is a delightful twist on the classic stuffing we all know and love. It’s simple enough to whip up on a busy weeknight, yet special enough to impress your family during the holidays. The savory flavor of the sausage mingles beautifully with the rich broth and vegetables, making each bite a comforting hug for your taste buds.

What makes this stuffing even more wonderful is how quick it is to prepare! You can have it ready in just 30 minutes, leaving you with more time to enjoy the holiday festivities. Whether you’re gathering around the table or enjoying a cozy night in, this stuffing will surely become a favorite at your gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can create a delicious side dish that everyone will adore.
• Family-Friendly Appeal: The savory sausage adds an irresistible flavor that even picky eaters will love.
• Make-Ahead Convenience: You can prep this dish ahead of time and keep it warm in the oven until you’re ready to serve.
• Versatile Flavor: This stuffing pairs perfectly with turkey but is also great alongside any main dish.
• Comforting Dish: Warm, hearty, and full of flavor—it’s everything you want in comfort food!

Ingredients You’ll Need

Let’s talk ingredients! For this Thanksgiving Stove Top Stuffing with Sausage, you’ll need some simple and wholesome items that pack a punch of flavor. These ingredients come together wonderfully to create a stuffing everyone will rave about.

• 1 Pound Ground Sausage
• 1 Onion (chopped)
• 3 Celery Stalks (chopped)
• 3 Cups Chicken Broth
• 4 Tablespoons Butter (divided)
• 2 6-ounce Packages Stove Top Stuffing

Variations

One of the best things about this stuffing recipe is its flexibility! Feel free to mix it up based on your family’s tastes or what you have on hand. Here are some fun variations:

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option that still delivers great flavor.
• Add some fruit: Toss in some dried cranberries or chopped apples for a sweet contrast to the savory sausage.
• Incorporate herbs: Fresh herbs like thyme or rosemary can add an aromatic touch that elevates this dish even further.
• Go veggie: If you’re looking for a meatless option, replace the sausage with sautéed mushrooms or lentils for added texture and flavor.

How to Make Thanksgiving Stove Top Stuffing with Sausage

Step 1: Sauté the Vegetables

Melt one tablespoon of butter in a large saucepan over medium-high heat. Once melted, add the chopped onion and celery. Sauté these veggies for about 2 minutes until they begin to soften. This step is important because sautéing brings out their natural sweetness and enhances the overall flavor of your stuffing.

Step 2: Cook the Sausage

Crumble the ground sausage over your vegetable mixture. Cook everything over medium heat until the sausage is browned and no longer pink. Cooking the sausage thoroughly ensures safety and infuses your stuffing with that delicious savory essence we all crave.

Step 3: Combine Ingredients

Now it’s time to add depth! Pour in the chicken broth and add another tablespoon of butter to your sausage mixture. Sprinkle both packages of Stove Top stuffing evenly over everything, then stir gently to combine. This helps ensure every bite has that wonderful seasoning from the mix.

Step 4: Let It Absorb

Stir until all the butter has melted into the mixture. Cover your pan and let it sit for about 10 minutes so that all those flavors meld together as the liquid gets absorbed by the stuffing mix. This step creates that perfect moist texture we love in our stuffing!

Step 5: Serve & Enjoy

Once it’s ready, serve immediately while it’s warm! If you’d like, transfer it into an oven-safe dish, cover it with foil, and keep it warm in an oven set at 200 degrees until your guests arrive. Your Thanksgiving Stove Top Stuffing with Sausage will be a hit at any meal!

Pro Tips for Making Thanksgiving Stove Top Stuffing with Sausage

Making a delicious stuffing is all about the little details. Follow these tips to elevate your Thanksgiving Stove Top Stuffing with Sausage!

• Choose the right sausage: Opt for a flavorful ground sausage, such as turkey or chicken sausage, for a lighter option that still packs a punch. This will ensure your stuffing has that savory kick without being too heavy.
• Cook vegetables until tender: Sautéing the onions and celery until they are just tender enhances their sweetness and flavor, giving your stuffing a wonderful base that complements the sausage beautifully.
• Use low-sodium broth: If you’re watching your sodium intake, using low-sodium chicken broth can help control the saltiness of your dish while still providing rich flavor.
• Don’t skip the resting time: Allowing the stuffing to sit covered for 10 minutes after cooking lets all those flavors meld together perfectly and results in a delightful texture.
• Experiment with herbs: Try adding fresh or dried herbs like sage, thyme, or parsley to give an extra layer of flavor to your stuffing. This simple addition can make all the difference in taste!

How to Serve Thanksgiving Stove Top Stuffing with Sausage

When it comes to serving Thanksgiving Stove Top Stuffing with Sausage, presentation is key! Here are some ideas to make your dish stand out on the holiday table.

Garnishes

• Chopped Fresh Parsley: A sprinkle of bright green parsley adds color and freshness, making the dish visually appealing while enhancing its flavor.
• Cranberry Relish: A spoonful of cranberry relish on top provides a tangy contrast to the savory stuffing, bringing balance to each bite.

Side Dishes

• Roasted Brussels Sprouts: These crispy sprouts add a delightful crunch and slight bitterness that complements the richness of the stuffing.
• Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic create a comforting side that pairs perfectly with any stuffing.
• Green Bean Almondine: This light and crunchy dish features green beans sautéed with almonds and lemon, adding a refreshing touch alongside the hearty stuffing.
• Sweet Potato Casserole: With its sweet, caramelized topping, this dish offers a lovely contrast to savory flavors on your plate and is always a crowd-pleaser.

Now you’re ready to make this Thanksgiving special! Enjoy every bite of your delicious Thanksgiving Stove Top Stuffing with Sausage—it’s bound to be a hit at your family gathering!

Make Ahead and Storage

This Thanksgiving Stove Top Stuffing with Sausage is perfect for meal prep! You can easily make it ahead of time and store it for later, saving you precious minutes on the big day.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Let the stuffing cool completely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen stuffing in the fridge overnight.
• Preheat your oven to 350°F (175°C).
• Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions about this delicious recipe:

Can I use a different type of sausage in my Thanksgiving Stove Top Stuffing with Sausage?

Absolutely! You can choose turkey sausage or chicken sausage as great alternatives. Both will add wonderful flavor while keeping the dish light.

How do I make Thanksgiving Stove Top Stuffing with Sausage vegetarian-friendly?

To make it vegetarian, simply omit the sausage and use vegetable broth instead of chicken broth. You can also add extra veggies like mushrooms or bell peppers for added flavor.

Can I add additional vegetables to my stuffing?

Definitely! Feel free to mix in diced carrots, bell peppers, or even mushrooms to customize your stuffing according to your taste preferences.

How long can I keep my Thanksgiving Stove Top Stuffing with Sausage in the fridge?

Your delicious stuffing can be stored in the refrigerator for up to 3 days after cooking. Just make sure it’s in an airtight container!

Final Thoughts

I hope you enjoy making this Thanksgiving Stove Top Stuffing with Sausage as much as I do! It’s a comforting twist on a classic that brings warmth and joy to any holiday table. Don’t hesitate to experiment with different ingredients and flavors; it’s all about making it your own. Wishing you a wonderful Thanksgiving filled with love, laughter, and delicious food!