Thanksgiving Fruit Salad
Thanksgiving Fruit Salad is a vibrant and refreshing addition to your holiday table that combines the sweetness of seasonal fruits with a delightful homemade dressing. This salad features crisp green and red apples, juicy oranges, and tangy cranberries, all elevated by a hint of warm spices. Perfect for family gatherings or festive occasions, it’s not only simple to prepare but also offers make-ahead convenience, allowing you to spend more quality time with loved ones. The colorful presentation and delicious flavors will ensure this dish becomes a holiday favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side dish
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 medium green apples
- 2 medium red apples
- ¾ cup dried cranberries
- 1 cup grapes
- 3 medium navel oranges
- 1 medium lemon (juiced)
- ½ cup orange juice
- ¼ cup white sugar
- ¼ tsp apple pie spice
- zest of 1 lemon
- zest of 1 orange
- 1 cup pecans
Instructions
- Preheat the oven to 350°F (175°C). Toast the pecans on a baking sheet until fragrant.
- In a saucepan, combine orange juice, sugar, apple pie spice, lemon zest, and orange zest. Heat until boiling, then strain and cool.
- Core and slice apples; toss in lemon juice to prevent browning. Peel and segment oranges.
- In a large bowl, mix the fruits and toasted pecans.
- Drizzle cooled dressing over the fruit mixture and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/thanksgiving-fruit-salad/