Thanksgiving Deviled Eggs
If you’re searching for a delightful appetizer to impress your guests this holiday season, try this Thanksgiving Deviled Eggs Recipe. These elegant bites are not only visually stunning with their vibrant colors, but they also deliver a rich flavor that will have everyone reaching for seconds. Perfect for family gatherings or cozy dinners, this recipe is quick and easy to prepare, making it a go-to option for busy weeknights as well. With a creamy filling enhanced by fresh herbs and smoked paprika, these deviled eggs bring a gourmet touch to any occasion. Once you serve them at your next gathering, they’re sure to become an instant favorite!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 12 (2 halves per person) 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon crème fraîche (or soft cream cheese)
- 2 tablespoons smoked paprika
- Sea salt and ground black pepper to taste
- Fresh sage and thyme for garnish
Instructions
- Slice the boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, Dijon mustard, lemon juice, crème fraîche, smoked paprika, sea salt, and black pepper to the yolks. Mash until creamy and well combined.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with fresh sage and thyme sprigs before serving.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwhisper.com/thanksgiving-deviled-eggs-recipe/